Eggs Producers in Ireland

Gleno, Antrim

Keady, Armagh

Delivery to Laois, Carlow, Kilkenny, Wexford + Dublin Order via email: orders@villagedairy.ie **Organic Mushrooms:**

Finest Quality Raw Milk Handmade Cheeses. Corleggy means "Little Windy Hill' and is where we make our award winning Irish Artisan Farmhouse Cheeses, handmade from wholly natural ingredients, in the traditional time-honoured way. Established in 1985 by Silke Cropp. Come into our dairy & smell the fresh morning's milk and you will understand our passion for making raw milk cheeses.

At Forest Hill Farm Bailieborough Co. Cavan we believe that natural and fresh food is fundamental to a healthy lifestyle. Our mission is to grow quality, nutritious produce, while increasing habitats for wildlife and capturing carbon. We also promote sustainable and socially responsible farming by using the most environmentally friendly growing techniques.

Internationally recognised St Tola Goat Cheese, is delicious, really good for you, and is founded upon local sustainable farming.

Internationally recognised St Tola Goat Cheese, is delicious, really good for you, and is founded upon local sustainable farming.

Internationally recognised St Tola Goat Cheese, is delicious, really good for you, and is founded upon local sustainable farming.

Feel free to ask us any questions or let us know what you think about our cheese.

Milleens is a soft, washed-rind cheese made from cows milk on the rugged Beara peninsula of South West Ireland. The complex and delicate cheese is made from the milk of Friesian cows grazing the mountains and pastures of the peninsula. Milleens is the longest established Irish farmhouse cheese.

Today, nearly 45 years on, the Durrus Cheese range continues to be made by hand, using the traditional techniques and skills that have been passed from mother to daughter. Our small family business is dedicated to producing the highest quality dairy product while staying true to the principles from which we were founded: sustainability, quality, and enjoyment of the work we do every day.

Historic covered food market in Cork city centre since 1788. Butchers, fishmongers, cheese sellers, artisan food stalls.

Tom Ferguson is the herdsman. He inherited Gubbeen in the early 70’s when he married Giana who originally came from London of an Anglo-Hungarian family. Their work at Gubbeen has involved, almost from the earliest days of meeting, a quest to produce food on the farm - food that comes directly from the land they farm and reaches customers as seasonally and as freshly as possible.

Our milk travels metres (not miles) from pasture to parlour to pot and it’s this freshness and quality that helps create our delicious, award-winning Killowen Farm yogurt and cream cheese. Our family has been farming this land, at the foothills of the Blackstairs Mountains, for nine generations and we know that happy cows make happy milk, which in turn creates a joyously, good yogurt. One taste and you’ll believe it.

Weekly market in the gourmet capital of Ireland with local producers.

Award-winning farmers market in East Cork with high-quality local produce and artisan foods.

Milleens is a soft, washed-rind cheese made from cows milk on the rugged Beara peninsula of South West Ireland. The complex and delicate cheese is made from the milk of Friesian cows grazing the mountains and pastures of the peninsula. Milleens is the longest established Irish farmhouse cheese.

Mitchelstown Cheese is a local food producer listed in the FarmFinder Ireland directory.

One of Ireland's best farmers markets in West Cork.

Artisan cheese producer with online store. Irish mozzarella and other cheeses.

Hit enter to search or ESC to close was successfully added to your cart. Popular Online Products This product has multiple variants. The options may be chosen on the product page Fresh Whole Duck

Hand-churned cultured butter made in small batches.

Clondalkin Cheesemaker is a local food producer listed in the FarmFinder Ireland directory.