Where to Buy Bacon in Ireland

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Premium fresh meat products - beef, pork, lamb - direct from farm.

Nolan's Butchers was indeed established in 1886. Set up in the main street of a small village in Co.Kildare known as Kilcullen, the Nolan brothers who established the business had a progressive and enterprising outlook.

We advise our local farmers and help them grow wheat, barley and oats. These Irish cereals are the main ingredients in the pig feed used on our family farm.

For over 280 years the Burns family have farmed the land in north Sligo. For Eight generations they have been custodians of that land, farming in a sustainable manner, treating their animals humanely and with respect.

There are many businesses which claim to be family run and carry the tradition from generation to generation. But there are few which can compete with Cosgraves Butchers which can trace its roots back to its first victuallers established in 1892 by Ellen Cosgrave.

Welcome to Fleming’s Gourmet Butchers and Fine Food Store, in operation since 2006. Our family-run shops are located in the heart of Stepaside and Kilmacud, both shops operate along side our online retail, catering and wholesale offerings. We are dedicated to customer service, animal welfare and high-quality meat, with an increasing commitment to sustainability.

Dew Valley Foods is Europe's largest and leading cooked bacon manufacturer. We are a privately owned independent company with our Head Office and EU-approved ultra-modern factory in Thurles, Co. Tipperary. Dew Valley was the first company in Europe to introduce the benefits of microwave technology to the commercial production of cooked bacon. <br>We are European leaders in microwave technology, enabling us to supply a wide range of exceptionally consistent products. Our ready-cooked streaky rashers already enjoy a significant share of the U.K. prepared bacon sandwich and burger market and we have diversified into value added products to satisfy the requirements of our customers. Origin Green approval through 31 May 2026.

At Crowe’s Farm, we produce a range of Outdoor Reared pigs and Organic poultry which we sell throughout Ireland. Established in 1981, John Crowe began hand rearing batches of Landrace Pigs on the family farm. From our independent, family-run business we have dedicated years to perfecting traditional methods of meat preparation to give our customers only the best quality pork and bacon products and Organic poultry all over the country.

There are many businesses which claim to be family run and carry the tradition from generation to generation. But there are few which can compete with Cosgraves Butchers which can trace its roots back to its first victuallers established in 1892 by Ellen Cosgrave.

Divilly's Ltd. is a family business tracing back to the year 1927, when it opened its first butchers in William Street, Galway by Martin Divilly. Divilly's Limited now operates from a purpose-built manufacturing plant in Oranmore, Co. Galway. Divilly's offers an extensive product portfolio, including the complete breakfast range of pork sausages, traditional/maple cure rashers, and black/white pudding. In addition, Divilly's have a bulk cooked meats range and the installation of a state-of-the-art slicing and packaging facility has expanded the product range to include traditional/deli style hams and sliced turkey, with these products are found in most major retail groups throughout Ireland. Now into its third generation, The Divilly Brothers rebranded the business this year in May with the view of expanding the business further while still holding its key family values. Origin Green approval through 31 May 2026.

Family farm selling pork, bacon, beef and lamb direct to consumers.

Very often it is a struggle to source top quality meat, and price often tempts you to compromise and settle for second best – but in business your reputation is everything. Be assured that the level of service and quality of meat is equal no matter how big or small the order.

Origin Green approval through 31 May 2026.

There are many businesses which claim to be family run and carry the tradition from generation to generation. But there are few which can compete with Cosgraves Butchers which can trace its roots back to its first victuallers established in 1892 by Ellen Cosgrave.

McCarthy’s is one of the most celebrated and respected butchers in Ireland. The family butchers shop has been supplying Kanturk with top quality meat since 1892.

Irish Butchers Guild member in Monread Shopping Centre, Naas

“Jim Flavin is especially renowned for the quality of the beef raised on the family farm at Grange, where their own maize plays an important role in the feeding regime”

Rear, butcher and sell direct. Blas na hÉireann gold winners for sausages.

Very tasty. Also just great to get sausages that are grain, additive and salt free. It's so nice to taste the quality of the meat and have the option to season a dish as you like. Everything has been of such excellent quality, I will be reordering soon.

Dungiven, Derry

Callan Bacon is a family business with a global profile. Based in the rural town of Callan, in the Irish southeast. We have come a long way from our original premises which commenced operation in 1924 right on the main street. In the old days, we also ran an abattoir on the same site. Since the mid eighties, we at Callan Bacon have moved on to a new level and we moved to a new custom built processing site in 1990. With 57,000 square feet of factory on a five acre site, just outside the town, we are renowned throughout the industry for capability and scalability. Origin Green approval through 31 May 2026.

Origin Green approval through 31 May 2026.

Craft butcher in Millfield Shopping Centre, Balbriggan