Where to Buy Sourdough in Ireland

Artisan bakery specializing in sourdough

Artisan bakery specializing in sourdough

Fine Feckin Foods is a local food producer listed in the FarmFinder Ireland directory.

Artisan bakery specializing in sourdough, organic bread

Artisan bakery specializing in sourdough

Artisan bakery specializing in sourdough, pastries

Artisan bakery specializing in sourdough, organic bread

Artisan bakery specializing in sourdough, artisan bread

Enjoy delicious gluten free bread with great taste, soft texture, and full-size slices. From your everyday white loaf to handcrafted sourdough and fluffy brioche, we offer a wide variety of breads, rolls, and baked goods so you never have to compromise again, that’s a Promise

Artisan bakery specializing in sourdough, organic bread

Artisan bakery specializing in artisan bread, sourdough

Artisan bakery specializing in sourdough

Artisan bakery specializing in sourdough, organic bread

Artisan bakery specializing in sourdough, organic bread

Since its beginnings in the late nineteenth century, the Bretzel Bakery has become a household name, synonymous with good bread. The tradition of quality that has kept the business healthy for more than one hundred years forms the basis of the current ethos. It was run by various Jewish families up to the 1950's when the Hackett family took over. Father and son baked there, trading as the Bretzel Bakery, until 2000 when the Bretzel Trading limited company was formed. Now one of the last remaining inner city bakeries, the Bretzel operated out of premises in Lennox Street, Portobello, baking everything on site, until 2013. To cater for an expanding customer base, owner and managing director William Despard moved the main production to a purpose-built site close by in Harold's Cross in December 2013, keeping the original shop and bakery in Lennox Street and adding a caf&#233; in 2014. Fundamental to the Bretzel's success is its adherence to the production of good food. It is a seven day a week business, supplying fresh bread daily to approximately 200 customers in the greater Dublin area. It holds a unique position in that it produces artisan hand-made bread on a large scale.<br> Origin Green approval through 31 May 2026.

Origin Green approval through 31 May 2027.

Artisan bakery specializing in sourdough

Artisan bakery specializing in artisan bread, sourdough

Artisan bakery specializing in wood-fired bread, sourdough

Artisan bakery specializing in bread & bakery, traditional bread

Artisan bakery specializing in sourdough, irish flour

Artisan bakery specializing in sourdough, local grains

Artisan bakery specializing in sourdough, sweet bakes

Artisan bakery specializing in sourdough, artisan bread