Our milk travels metres (not miles) from pasture to parlour to pot and it’s this freshness and quality that helps create our delicious, award-winning Killowen Farm yogurt and cream cheese. Our family has been farming this land, at the foothills of the Blackstairs Mountains, for nine generations and we know that happy cows make happy milk, which in turn creates a joyously, good yogurt. One taste and you’ll believe it.

DairyEggs

SuperValu Food Academy

Producer

Hayes' Farm of Tipperary

Tipperary, Ireland

Local producer selling through NeighbourFood market in Tipperary.

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Cream Cheese pairs well with

Bagels — classic breakfast pairing, traditional serving vessel
Smoked Salmon — iconic combination with lox and capers
Berries — fresh fruit cuts richness and adds tartness
Honey — sweetness complements tangy cream cheese
Crackers — neutral vessel for spreading and serving
Jam — sweet preserve balances creamy base
Fresh Herbs — aromatic herbs brighten dense texture

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