Where to Buy Jam in Ireland

Artisan bakery specializing in sourdough, organic bread

Organic fruit & veg and other fresh foods in Bluebell, Dublin

Crossogue has been in the Molloy family for 5 generations, located in the heart of picturesque Tipperary that is famous for its fertile land and what it produces. Crossogue preserves grew from the availability of so many wonderful natural ingredients found on the farm.

The Clare Jam Company is a family business set up in 1986 by Vera and David Muir. The Clare Jam Company has a collection of over thirty preserves, marmalades, chutneys, mustards, jellies and condiments, all steeped in a long standing artisan heritage - a heritage that is as inspiring as the West of Ireland landscape where they're made. Now almost thirty years on, we still use the original recipes and small batch production processes that have gathered them exceptional word-of-mouth praise. We use a traditional open-pan boiling method in small batches to make our jams and marmalades. This method produces a better flavour, texture, colour and ensures that every jar each time will be to the highest standard. We aim to use the best quality Irish ingredients for all our products. Our products are 100% gluten free, vegetarian, and with no additives. We are committed to sourcing the very best ingredients from our local area and the wider province and country. Our goal is to use the best quality Irish ingredients in a sustainable manner in line with our environmental policy and objectives. Origin Green approval through 31 May 2026.

Artisan bakery specializing in sourdough, organic bread

Why choose Malone Fruit Farm: _Fresh Quality fruit and Veg_ _Homemade Products_ _Support Local Producer_ _Know the Ingredients_ _Organic and Healthy_ _Large Selection with over 150 Products_ _Passionate about Delivering Good Quality Products_ Copyright © 2013 Malone Fruit Farm. All Rights Reserved.

Clarke's Fresh Fruit is a family run business in Stamullen, County Meath (M1, Exit 7) currently growing 60 acres of strawberries, raspberries, blackberries and blueberries.<br> Owner and Director Pat Clarke is a Bord Bia quality assured soft fruit producer who has established a reputation for the production of quality fresh fruit over the past 50 years. More recently Clarkes have launched a premium jam range made only with fruit from the family farm. Origin Green approval through 31 May 2027.

We work with trusted local producers as well as offering an in-house bakery and deli where our famous Guinness fruit is made. Ryan's Food Emporium also have a selection of ready meals to purchase and can accommodate batch requests for large groups for tourism and other purposes. About Us

At Forest Hill Farm Bailieborough Co. Cavan we believe that natural and fresh food is fundamental to a healthy lifestyle. Our mission is to grow quality, nutritious produce, while increasing habitats for wildlife and capturing carbon. We also promote sustainable and socially responsible farming by using the most environmentally friendly growing techniques.

Origin Green approval through 31 May 2026.

> “80th Birthday treat with my family. We had a great time ad very ‘hands on’. We learnt a lot and each of us really enjoyed making our own Chocolate and enjoyed eating it even more !! > > > > The ‘Could you say a bit more about it’ question, wouldn’t let me give an answer. > > We were a grown-up family, but there was no option for that.”

Crossogue has been in the Molloy family for 5 generations, located in the heart of picturesque Tipperary that is famous for its fertile land and what it produces. Crossogue preserves grew from the availability of so many wonderful natural ingredients found on the farm.

You can always rely on quality, locally grown produce from Moran's Mega Jam... we even have the awards to prove it!

Origin Green approval through 31 May 2026.

Family-run apple orchard producing apples, juice, cider.

Moran’s Mega Jam, based in Ballinagh, Co. Cavan, crafts homemade jams, chutneys, and relishes using fresh, local ingredients. Founded by hospitality-trained duo Kieron and Claire Moran, the brand supplies artisan shops, craft butchers, and SuperValu stores across Ireland. Origin Green approval through 31 May 2026.

Founded 42 years ago, Folláin is a family-run business in West Cork making a wide variety of jams, marmalades, relishes, and chutneys from natural ingredients. Folláin is ranked number one in the Irish preserve category. With a modern production facility, they offer no-added-sugar fruit preserves and seasonal premium products, selling in all Irish supermarkets, an online shop, and to wholesale/catering customers. Origin Green approval through 31 May 2027.

Breakfast / Lunch / Take Away The Gift of Local Food An Irish Company with a French Heart Proud producers of Award- Winning pate French & Irish Charcuterie The Best of Farmhouse Cheeses ON THE PIG'S BACK

Organic vegetable box scheme delivering across Ireland.

Weekly produce boxes, farm fresh free range eggs, Ber’s homemade bread, jams, preserves, Lynette’s seasonal cut flowers and seasonal produce grown here or sourced from trusted local farms.

Filligans is a small-batch producer based in Donegal, crafting award-winning jams, chutneys, and preserves. Known for its traditional methods and natural ingredients, the company champions quality, simplicity, and authentic Irish flavour. Origin Green approval through 31 May 2027.

Here at Dundarave we have a long and fruitful past, steeped in the land and shaped by the sea. Built in 1840 when house if its nature was mainly self-sufficed from grown their own peaches in the greenhouse till harvesting Apples, Plums, Damsons, wild garlic growing wild or the edges of the farms all to be used in the service of the house. In a time when nothing went unused, we have a long history of producing our own jams, relishes and chutney and now we wish to share it with you. Now in a more modern time we want you to sample the past and be the lord of your table with our produces, to en...

Rívesci began as a small food truck and has grown into one of Clonmel’s most recognised foodie destinations, as well as a multi-award-winning condiment brand. Today, Rívesci offers expertly brewed single-origin coffee alongside a curated selection of sweet treats to go, made by local producers. Behind the scenes, Rívesci’s kitchen is dedicated to the production of their multi-award-winning condiments, all crafted by hand in small batches with an uncompromising focus on quality. Rívesci has been recognised as part of McKenna’s Guides Best in Ireland 2026, was named Blas na hÉireann Supreme C...

Sinéad is a passionate food creator dedicated to celebrating seasonal Irish cuisine through interactive cookery workshops, her acclaimed cookbook, live TV and radio appearances, and her award-winning food blog, DELALICIOUS. She founded The Little Deer in 2024, a growing food brand rooted in tradition and innovation. Alongside her culinary pursuits, Sinéad is an accomplished Gaelic footballer and a CORU-registered Physiotherapist, seamlessly blending her passions for food, sport, and health. The Little Deer focuses on using Irish grown seasonal produce in the small-batch range of jam and chu...