On The Pigs Back

About On The Pigs Back

Breakfast / Lunch / Take Away The Gift of Local Food An Irish Company with a French Heart Proud producers of Award- Winning pate French & Irish Charcuterie The Best of Farmhouse Cheeses ON THE PIG'S BACK

County

Cork

Type

Producer

Listed By

SuperValu Food Academy

Products

Pairs well with

Complementary local products — and the Irish producers who sell them.

• crackers · classic vehicle for serving cured meats and cheeses
  Available from: Beechers Handmade Cheese, Dingle Peninsula Cheese, Hassetts Bakers & Confectioners
• artisan bread · traditional accompaniment for charcuterie boards
  Available from: The Bakehouse Tramore, Vitor's Bread Bar, Bread & Banjo Bakery
• mustard · tangy condiment that enhances cured meat flavors
  Available from: Folains Preserves, The Clare Jam Company Ltd, Crossogue Preserves
• cheese · complementary protein pairing on traditional boards
  Available from: Sheridans Bakery, The Green Door Market, Dingle Peninsula Cheese
• pickles · acidic accompaniment balances salt and fat of charcuterie
  Available from: Polly & Archie’s, Rivesci, The Shepherd’s Pantry
• wine · classic beverage pairing for cured meat boards
  Available from: Sheridans Bakery, Dingle Peninsula Cheese, Martin Family Butchers

Certifications & Awards