On The Pigs Back
Unit 26, St Patricks Woolen Mills,, Douglas West, Ballybrack, Cork, Ireland
About On The Pigs Back
Breakfast / Lunch / Take Away The Gift of Local Food An Irish Company with a French Heart Proud producers of Award- Winning pate French & Irish Charcuterie The Best of Farmhouse Cheeses ON THE PIG'S BACK
- County
- Cork
- Type
- Producer
- Listed By
- SuperValu Food Academy
Products
Specialities
Pairs well with
Complementary local products — and the Irish producers who sell them.
- crackers · classic vehicle for serving cured meats and cheeses
- artisan bread · traditional accompaniment for charcuterie boards
- mustard · tangy condiment that enhances cured meat flavors
- cheese · complementary protein pairing on traditional boards
- pickles · acidic accompaniment balances salt and fat of charcuterie
- wine · classic beverage pairing for cured meat boards
Certifications & Awards
Customer Reviews
Brilliant Italian cooking,I Had the breakfast yummy and good Italian coffee. Our waitress was brilliant, she had traveled to Capetown and Durban, where I am from ,a coastal town north of Durban past Umhlanhga rocks, called Umdloti. Good vibe in whole shop. Worth a visit. I be back. 💯
Went here for a social lunch. Fantastic food and service, very accommodating to our needs. Easy to park outside too. Chicken stuffing sandwich was top notch.
Very tasty food from a menu with dishes uncommon elsewhere. I have been here now several times and the food has always been tasty, the staff friendly and helpful. Parking can be tricky, but a location worth visiting.
Opening Hours
How to Buy
Contact On The Pigs Back directly via their website or phone for availability and ordering details.
Originally listed on SuperValu Food Academy — view original listing
Last updated: 16 Jan 2026
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