Polly & Archie’s

About Polly & Archie’s

I am a home caterer, no staff, all products made and produced by myself, including labels, and a priority is to keep my produce free of additives such as thickening, colouring and flavouring agents and that the main ingredient is NOT sugar. I reduce allergens so no Malt (Wheat, Barley) Vinegar or Sulphites is used in Chutneys and Pickles. A lot of the fruit and veg is obtained locally from home growers who have too much and I make a chutney with it, also barter system where they get my produce for their fruit or veg. For example – apples, tomatoes, courgettes, rhubarb, cucumbers, blackberri...

County

Antrim

Type

Producer

Listed By

Food Culture Ireland

Products

Pairs well with

Complementary local products — and the Irish producers who sell them.

• cheese · classic pairing for cheese boards and serving
  Available from: Sheridans Bakery, The Green Door Market, Dingle Peninsula Cheese
• crackers · traditional vehicle for serving chutney
  Available from: Beechers Handmade Cheese, Dingle Peninsula Cheese, Hassetts Bakers & Confectioners
• ham · complements cured meats in charcuterie
  Available from: James Whelan Butchers, Nolan Butchers of Kilcullen, Oak Park Foods
• pâté · pairs well on cured-meat platters
  Available from: Horgan Meats, On The Pigs Back, Le Paysan
• bread · spreads on bread for sandwiches and toast
  Available from: The Green Door Market, Elliots Bakery, Ennis Butchers
• cold brew · chutney's spice complements cold coffee beverages
  Available from: Silverskin Coffee Roasters, The Studio Coffee, Mad Beans Ltd