Where to Buy Butter in Ireland

Artisan bakery specializing in soda bread, traditional irish bread

Based in Collinstown, Co. Westmeath, Barbavilla Dairy is a family-run business producing a range of artisan cheeses and dairy products using cow, goat, and sheep milk. Peter, Stacey, and their daughter Aleks focus on creating high-quality, small-batch products, including their signature smoked Provola cheese. They work closely with local farmers to source milk and are committed to sustainable practices and supporting the local food community.

Bon Chocolatiers creates Irish Artisan chocolate lovingly made by hand in Athlone by Georgia and Daniel. We select the finest ingredients possible sourcing locally as much as we can to showcase the beautiful ingredients this country has to offer. We are young classically trained pastry chefs who have worked alongside industry leaders both here and abroad now we are delighted to share our own style and love for a chocolate. Like many others we had plans to travel abroad and expand our knowledge and experience in the industry before Covid hit. Starting our own business was the Silver lining of the lockdowns for us and our business has been going from strength to strength since. Our mission is the elevate chocolate to the next level. We like to create a journey of the senses for our customers from the moment they open the carefully designed custom-made packaging to finding the beautiful and delicious edible works of art inside. Our chocolate bonbons are unique in both appearance and taste. We like to offer new and exciting flavours and textures within our ranges. Bon Chocolatiers is available to order straight to your door from our website. And there is more to come! Origin Green approval through 31 May 2026.

Raw-milk micro-dairy on Tim and Darina Allen's 100-acre organic farm at Ballymaloe Cookery School, Shanagarry, East Cork. Jersey cows; raw unpasteurised milk, butter, buttermilk, cream and yoghurt sold from the refrigerated unit at The Garden Shop on the farm. Darina Allen has been a long-time public campaigner for raw milk in Ireland. DAFM raw-milk register reg. no. RM03.

Origin Green approval through 31 May 2026.

Mikes Fancy Cheese is proud to be creating a new tradition of raw milk cheese making in Northern Ireland. Northern Irelands first raw milk cheesemaker, Mike Thomson and his small team produce a raw milk blue cheese called Young Buck. Mike’s Fancy Cheese cheesemongers is based at 41 Little Donegall Street, Belfast.

Wexford-based Irish food producer, founded in 2007, that handcrafts quiches and pies using Irish butter pastry and locally sourced ingredients. Its range is split into quiches and pies.

Hand-churned cultured butter made in small batches.

Sheltered from wind and rain, you can visit the various stalls and talk directly to the friendly local producers who grow, make, and source the array of quality foods available. Fresh local produce. Meat and dairy products from animals raised in space and freedom. Marvellous cakes and bread with not an E-number to be found among the ingredients. Carefully selected coffee beans from around the world. Wheatgrass and juices to boost your health.