Barbavilla Dairy

About Barbavilla Dairy

Based in Collinstown, Co. Westmeath, Barbavilla Dairy is a family-run business producing a range of artisan cheeses and dairy products using cow, goat, and sheep milk. Peter, Stacey, and their daughter Aleks focus on creating high-quality, small-batch products, including their signature smoked Provola cheese. They work closely with local farmers to source milk and are committed to sustainable practices and supporting the local food community.

County

Westmeath

Type

Producer

Listed By

CAIS - Association of Irish Farmhouse Cheesemakers

Products

Pairs well with

Complementary local products — and the Irish producers who sell them.

• bread · classic base for butter spreading and cooking
  Available from: The Green Door Market, Elliots Bakery, Ennis Butchers
• seafood · enriches fish and shellfish with silky sauce
  Available from: Cavistons, Millstone Bakery, Caboose
• steak · melts over hot meat for richness and flavour
  Available from: Ashbourne Meat Processors, Nolan Butchers of Kilcullen, Jim Crowley Craft Butchers
• pastries · essential ingredient for flaky layers and richness
  Available from: Coghlans Bakery, Elliots Bakery, Couverture Desserts
• crackers · classic vehicle for serving cheese
  Available from: Beechers Handmade Cheese, Dingle Peninsula Cheese, Hassetts Bakers & Confectioners
• apple juice · sweet acidity complements cheese richness
  Available from: Juice Press Orchards, Killavullen Farmers' Market, Sunshine Juice Ltd