Where to Buy Pastries in Ireland

Artisan bakery specializing in sourdough, organic bread

Artisan bakery specializing in sourdough, organic bread

Artisan bakery specializing in sourdough, pastries

Fresh frozen food can be a good option for those looking to enjoy produce and meals that are both nutritious and convenient. The freezing process can help preserve the nutritional value and quality of the food, as it locks in vitamins and minerals that may otherwise be lost during transportation or storage.

Origin Green approval through 31 May 2026.

Artisan bakery specializing in sourdough, organic bread

Family-owned Wexford dairy producer making premium ice cream, frozen desserts and baked desserts from milk off its own farm, under the Paganini brand. The site describes supply to foodservice and retail channels.

Artisan bakery specializing in sourdough

Artisan bakery specializing in sourdough, artisan bread

Artisan bakery specializing in sourdough

Artisan bakery specializing in sourdough, organic bread

O’Donnell’s Bakery was established in 1969. Now owned by Andrew McElhinney and family. The bakery was based in Ballyshannon until 2005 when the bakery relocated to the beautiful countryside just outside Laghey village in County Donegal and we have been here ever since enjoying the view of green fields around us.

We are a family run business with eight home bakeries and cafes in County Monaghan and County Cavan. Our delicious cakes, goodies speciality breads are baked freshly in our bakery using only the finest ingredients.

Artisan bakery specializing in sourdough, organic bread

Every Sunday during the summer season you can visit Schull Country Market from 10am to 2pm at the Pier Road Car Park and be delighted by the array of locally produced goods. You'll find vegetables, fruit and salads harvested that morning from Lisheen Greens, as well as the renowned Gubbeen cheeses and cured meats from the Ferguson family farm just a couple of miles up the road.

The menu has ample choice, lots of healthy options and ones to accommodate dietary needs, definitely something for everyone, all day breakfast options too and the food provenance is listed - quality of local sources was obvious on tasting our meals. Soup, a toastie & salad, and steaming bowl of seafood chowder more than filled us - so much so the tasty baked goods at the counter had to remain just there. Next time we'll ensure to bring bigger appetites!! :-)

Brother Hubbard opened its doors in March 2012 and now has 4 locations across Dublin City. Our intention was clear from the outset: to provide simple, pure, interesting food, made entirely from scratch. Our Mission Statement is “To Create Delight for Our Customers & Our Team” – this is something that helps guide us each day in providing our wonderful customers with a distinctive experience – from the cafe spaces, to the welcome, the food, the drinks and the service. We hope we can welcome you.

Set up for Weekly Standing Orders All over Dublin 15, Dunboyne and Clonee *Applicable to Weekly Standing Orders Only

Wexford-based Irish food producer, founded in 2007, that handcrafts quiches and pies using Irish butter pastry and locally sourced ingredients. Its range is split into quiches and pies.

The Goodness Grains Gluten Free Bakery Team is passionate about producing high quality Gluten Free products. We want to bring our wide range of handmade freshly baked products direct to you and your family and friends in Ireland, the UK or anywhere in Europe or Worldwide.

Bread Naturally is an artisan bakery based in the village of Raheny in Dublin. Our team of bakers work throughout the night to bake everything from scratch.

Title: Award-Winning Sauces & French Patisserie | Handcrafted in Thomastown, co. Kilkenny by Lekker Food Collection

Breakfast / Lunch / Take Away The Gift of Local Food An Irish Company with a French Heart Proud producers of Award- Winning pate French & Irish Charcuterie The Best of Farmhouse Cheeses ON THE PIG'S BACK

Origin Green approval through 31 May 2026.