Odonnells Bakery
Unit 1, Trumman East, Laghey, Co. Donegal, F94 Y5Y8, Ireland
About Odonnells Bakery
O’Donnell’s Bakery was established in 1969. Now owned by Andrew McElhinney and family. The bakery was based in Ballyshannon until 2005 when the bakery relocated to the beautiful countryside just outside Laghey village in County Donegal and we have been here ever since enjoying the view of green fields around us.
- County
- Donegal
- Type
- Producer
- Listed By
- SuperValu Food Academy
Products
Specialities
Pairs well with
Complementary local products — and the Irish producers who sell them.
- jam · traditional scone topping, sweet fruit preserve
- butter · spread base for scones, enhances texture
- honey · drizzle sweetener that complements warm scones
- black tea · traditional beverage served with scones at tea time
- cream cheese · modern spread alternative with subtle tang
- fresh fruit · accompaniment that adds freshness to cream and scones
Customer Reviews
My favorite bread in the whole world, Atlantic Wheaten. I've just learned that it's no longer available at Aldi. We need to petition Aldi to renegotiate their contract so it's available nationwide.
Your bakery bread is out of this world particularly the Atlantic Wheaten and Soda Scone. You have 2 new lifelong customers here!
I bought some rolls and they were so fresh and full of flavour. Just like when I was a child. Delicious 😋
Opening Hours
How to Buy
Contact Odonnells Bakery directly via their website or phone for availability and ordering details.
Originally listed on SuperValu Food Academy — view original listing
Last updated: 26 May 2026
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