Odonnells Bakery

About Odonnells Bakery

O’Donnell’s Bakery was established in 1969. Now owned by Andrew McElhinney and family. The bakery was based in Ballyshannon until 2005 when the bakery relocated to the beautiful countryside just outside Laghey village in County Donegal and we have been here ever since enjoying the view of green fields around us.

County

Donegal

Type

Producer

Listed By

SuperValu Food Academy

Products

Pairs well with

Complementary local products — and the Irish producers who sell them.

• jam · traditional scone topping, sweet fruit preserve
  Available from: Baska Bakery, The Green Door Market, Folains Preserves
• butter · spread base for scones, enhances texture
  Available from: Lakeland Dairies, Soda Bread Queen, Dairygold Food Ingredients
• honey · drizzle sweetener that complements warm scones
  Available from: Ennis Butchers, Davidson's Craft Butchers, Ballylisk Dairies
• black tea · traditional beverage served with scones at tea time
  Available from: Tea & Coffee Warehouse Ltd, Lilys Tea Shop, Bewley's Ltd
• cream cheese · modern spread alternative with subtle tang
  Available from: Coolhull Farm (Paganini), Compsey Creamery, Killowen Yogurt
• fresh fruit · accompaniment that adds freshness to cream and scones
  Available from: O'Shea Farms (Iverk Produce Ltd), Nugent Fish, Artizan Catering Ltd