Bread Naturally Artisan Bakery

10b Main St, Raheny, Dublin, D05 P6H0, Ireland

4.9 (251 reviews)

Producer

About Bread Naturally Artisan Bakery

Bread Naturally is an artisan bakery based in the village of Raheny in Dublin. Our team of bakers work throughout the night to bake everything from scratch.

County: Dublin
Type: Producer
Listed By: Food Culture Ireland

Products

Bread & Bakery

Specialities

sourdoughcroissantspastriesbrowniescoffee

Pairs well with

Complementary local products — and the Irish producers who sell them.

butter · classic spread for warm sourdough bread
Available from: Lakeland Dairies, Soda Bread Queen, Dairygold Food Ingredients
smoked salmon · traditional pairing for open sandwiches
Available from: Kish Fish, M Wright & Sons Seafood LTD, Connemara Smokehouse
cheese · complements tangy sourdough flavor
Available from: Sheridans Bakery, The Green Door Market, Dingle Peninsula Cheese
charcuterie · perfect vehicle for cured meats and preserved items
Available from: Gubbeen Farm, The Green Door Market, McCarthy's Of Kanturk
jam · sweet preserve pairs well with sour notes
Available from: Baska Bakery, The Green Door Market, Folains Preserves
cream cheese · rich spread that balances acidity
Available from: Coolhull Farm (Paganini), Compsey Creamery, Killowen Yogurt

Customer Reviews

4 months ago

I was on a short visit to Dublin and was on the lookout for speciality bakery. So took a 45 minute bus journey from the city centre to here. The croissant was amazing and not too oily. However the service was standoffish and not very welcoming. The outside decor is aesthetically pleasing but the interior is a bit too clinical

5 months ago

I got he pistachio croissant ,excellent ,delicious. Coffee is very good . If you put few tables outside will be great idea . Family bakery ,freindly and polite. Will go back when there is a chance.

2 months ago

We were seriously impressed by the bread in this place. We ordered the miso sourdough and it’s probably the best sourdough we’ve ever had. We also ordered a croissant and a morning bun which were passable. Compared to the French-style, they were too dry, and probably didn’t contain enough butter. They were doughy and bready. Coffee was decent too. But definitely will go back for the bread.

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