Where to Buy Charcuterie in Ireland

Tom Ferguson is the herdsman. He inherited Gubbeen in the early 70’s when he married Giana who originally came from London of an Anglo-Hungarian family. Their work at Gubbeen has involved, almost from the earliest days of meeting, a quest to produce food on the farm - food that comes directly from the land they farm and reaches customers as seasonally and as freshly as possible.

The Green Door Market is an indoor food market in Dublin 12 where stallholders sell organic produce, meat, fish, baked goods, dairy and more, plus hot food and drinks.

McCarthy’s is one of the most celebrated and respected butchers in Ireland. The family butchers shop has been supplying Kanturk with top quality meat since 1892.

Mikes Fancy Cheese is proud to be creating a new tradition of raw milk cheese making in Northern Ireland. Northern Irelands first raw milk cheesemaker, Mike Thomson and his small team produce a raw milk blue cheese called Young Buck. Mike’s Fancy Cheese cheesemongers is based at 41 Little Donegall Street, Belfast.

Breakfast / Lunch / Take Away The Gift of Local Food An Irish Company with a French Heart Proud producers of Award- Winning pate French & Irish Charcuterie The Best of Farmhouse Cheeses ON THE PIG'S BACK

Wicklow-based Irish artisan food producer, founded in 1996, that makes pâtés and charcuterie using traditional French family recipes. It sells online through a Shopify shop.