Where to Buy Charcuterie in Cork

3 local producers in County Cork sell charcuterie — direct from the farm gate, markets and local shops.

Gubbeen Farm

Cork, Ireland

Tom Ferguson is the herdsman. He inherited Gubbeen in the early 70’s when he married Giana who originally came from London of an Anglo-Hungarian family. Their work at Gubbeen has involved, almost from the earliest days of meeting, a quest to produce food on the farm - food that comes directly from the land they farm and reaches customers as seasonally and as freshly as possible.

Organic

BeefLambPorkPoultry+6 more

Farm GateDeliveryOnline

Curated B2C Directory

Producer

McCarthy's Of Kanturk

Cork, Ireland

McCarthy’s is one of the most celebrated and respected butchers in Ireland. The family butchers shop has been supplying Kanturk with top quality meat since 1892.

BeefLambPorkPoultry

Farm Gate

Associated Craft Butchers of Ireland

Producer

On The Pigs Back

Cork, Ireland

Breakfast / Lunch / Take Away The Gift of Local Food An Irish Company with a French Heart Proud producers of Award- Winning pate French & Irish Charcuterie The Best of Farmhouse Cheeses ON THE PIG'S BACK

NeighbourFood

DairyEggsCheese

SuperValu Food Academy

Charcuterie in other counties

Dublin (1)Down (1)Wicklow (1)Meath (1)

Charcuterie pairs well with

Crackers — classic vehicle for serving cured meats and cheeses
Artisan Bread — traditional accompaniment for charcuterie boards
Mustard — tangy condiment that enhances cured meat flavors
Cheese — complementary protein pairing on traditional boards
Pickles — acidic accompaniment balances salt and fat of charcuterie
Wine — classic beverage pairing for cured meat boards
Honey — sweet contrast to salty, savory charcuterie

Want a weekly meal plan built around charcuterie from County Cork producers?

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