Where to Buy Scones in Ireland

Manning’s Bakery first opened its doors as a small family bakery in Dublin in the early 1950’s. Today the business is still run with passion and enthusiasm by the second and third generations of the Manning family.

Artisan bakery specializing in soda bread, traditional irish bread

Fresh frozen food can be a good option for those looking to enjoy produce and meals that are both nutritious and convenient. The freezing process can help preserve the nutritional value and quality of the food, as it locks in vitamins and minerals that may otherwise be lost during transportation or storage.

Loaf Catering & Cafe is a social enterprise located in Kilmainham Square. We cater for breakfast, lunch, tea & coffee and deliver catering to meetings and events across Dublin City Centre. We make delicious food while creating opportunities for people with disabilities and Autism.

Our freshly baked scones, buns, cakes and savoury selection are available daily from 9am.

Origin Green approval through 31 May 2027.

Artisan bakery specializing in sourdough

O’Donnell’s Bakery was established in 1969. Now owned by Andrew McElhinney and family. The bakery was based in Ballyshannon until 2005 when the bakery relocated to the beautiful countryside just outside Laghey village in County Donegal and we have been here ever since enjoying the view of green fields around us.

The Goodness Grains Gluten Free Bakery Team is passionate about producing high quality Gluten Free products. We want to bring our wide range of handmade freshly baked products direct to you and your family and friends in Ireland, the UK or anywhere in Europe or Worldwide.

Artisan bakery specializing in sourdough, macarons

At McG’s Bakery, we pride ourselves on consistently fresh bakery produce. Our bakers start up ovens at the crack of dawn every morning to guarantee, fresh every day. You may get the heavenly smell of still hot brown bread and scones upon entering our store each morning.

Origin Green approval through 31 May 2026.

The Best Free From is Ireland’s first bakery dedicated to creating diabetic-friendly, gluten-free, grain-free, low-carb and dairy-free options that make everyday eating simpler and more enjoyable. Founded by Tímea Kovacs in Castlerea, Co. Roscommon, the bakery grew from her own experience with gestational diabetes and gut health challenges. What began as personal experimentation in her kitchen has evolved into a trusted source of free-from products for customers across Ireland. Our range includes award-winning seeded bread mixes, high-protein bakes, naturally functional treats and convenien...