Manning Bakery
Ground Floor, The Square, Belgard Square E, Tallaght, Co. Dublin, Ireland
About Manning Bakery
Manning’s Bakery first opened its doors as a small family bakery in Dublin in the early 1950’s. Today the business is still run with passion and enthusiasm by the second and third generations of the Manning family.
- County
- Dublin
- Type
- Producer
- Listed By
- SuperValu Food Academy
Products
Specialities
Pairs well with
Complementary local products — and the Irish producers who sell them.
- butter · essential baking ingredient for richness and structure
- cream · classic filling and frosting component
- honey · natural sweetener that adds moisture and flavor depth
- fresh fruit · traditional topping and filling for decoration and freshness
- chocolate · complementary flavor for glazes, frostings, and layers
- jam · classic filling between cake layers
Customer Reviews
Got two cream roll pastries that were fantastic , excellent mince pies and a Raspberry slice cake that tastes exactly like a mikado. Great service and products. Pity you aren't in Wicklow. Everyone loves then.
When Tallaghat do not miss to come to Mannings Bakery. The display will make you want to buy those delicious cake and eat them right away. The reason I gave them a 3 star is because as per my taste buds I wanted it to be a bit more sweet. Found all their cakes a bit flat. May be it’s just me.
I have been coming to mannings more many years ordering cakes 2 times a year. Today I called and asked about a particular cake and I was greeted by a very rude woman on the phone. She was very abrupt and basically hung up as I was talking. I’m disgusted by this behaviour. I didn’t get to ask questions about another option or choice I could make instead of the particular cake I wanted, instead I was told “eh no bye” Very disappointed with the service today and I will be going elsewhere from now
Opening Hours
How to Buy
Contact Manning Bakery directly via their website or phone for availability and ordering details.
Originally listed on SuperValu Food Academy — view original listing
Last updated: 26 May 2026
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