Where to Buy Biscuits in Ireland

Unfortunately nowadays, many people just don’t have the time or knowhow to bake like previous generations. At DessertFirst our aim is to provide great tasting, delicious tarts and cakes ‘ just like Granny used to make’ – so you can have the tradition without the time and effort. We use traditional recipes and quality ingredients – you won’t see a long list of unrecognisable additives on our labels. We use real Irish butter and fresh eggs in all our baking for a far superior flavour.

The Green Door Market is an indoor food market in Dublin 12 where stallholders sell organic produce, meat, fish, baked goods, dairy and more, plus hot food and drinks.

Fresh frozen food can be a good option for those looking to enjoy produce and meals that are both nutritious and convenient. The freezing process can help preserve the nutritional value and quality of the food, as it locks in vitamins and minerals that may otherwise be lost during transportation or storage.

Artisan bakery specializing in biscuits, baked goods

Family-owned Wexford dairy producer making premium ice cream, frozen desserts and baked desserts from milk off its own farm, under the Paganini brand. The site describes supply to foodservice and retail channels.

Jennifer’s hard work and passion are truly inspiring, and it’s been a pleasure to watch her grow her exceptional business, Nancy’s Fancies . Nancy’s Fancies has effectively filled a gap in the market with their unique offerings. The consistency of deliveries is impeccable, and the positive feedback from our customers speaks volumes about the quality of her products. I wholeheartedly recommend Nancy’s Fancies to anyone looking for outstanding artisan goods.

Artisan bakery specializing in biscuits, artisan baked goods

Today, the company has the challenge of ensuring their baked goodies reach the four corners of Ireland, as well as the UK and Europe (ooh la la!) As a result, Carleton Cakes are super proud to be sustain-ably Irish, and are verified members of Bord Bia’s Origin Green project – ensuring that production is carried out in the most efficient and environmentally-friendly way possible.

O’Donnell’s Bakery was established in 1969. Now owned by Andrew McElhinney and family. The bakery was based in Ballyshannon until 2005 when the bakery relocated to the beautiful countryside just outside Laghey village in County Donegal and we have been here ever since enjoying the view of green fields around us.

Baked using pure Irish butter and jumbo Irish oats, enrobed in thick milk chocolate, our Oat’ems are not your ordinary oat biscuit as its a Bronze winner at Blas na hEireann / Irish Food Awards. We always have a pack at hand in the Bakehouse and after you taste them, we are sure you will too. 12 biscuits in pack.

Ballylisk Dairies was set up by brothers Mark and Dean Wright in 2017, to utilise and add value to the exceptionally creamy, high-quality pedigree Holstein milk, produced on the family farm at Ballylisk in the heart of Co. Armagh.

Artisan cookie producer

Breakfast / Lunch / Take Away The Gift of Local Food An Irish Company with a French Heart Proud producers of Award- Winning pate French & Irish Charcuterie The Best of Farmhouse Cheeses ON THE PIG'S BACK

Origin Green approval through 31 May 2026.

Baking was added to my brand in 2019.Very proud to say my products got an award in the Blas awards, shortbread biscuits in ’21, as well as my Gluten free Chocolate Brownies ’25.

Created by a mother and daughter team, and based on a grandmothers recipe, these award winning puddings are all hand made and wrapped in Cork using only the best ingredients like real Irish butter, and sustainably sourced chocolate. This coupled with the hand made liqueurs and the elevated wrapping make these puddings an exceptional Christmas treat for food lovers. The Alternative Christmas Pudding Company has earned widespread acclaim for its luxurious chocolate biscuit puddings, with glowing reviews in the Irish Examiner, The Echo, and The Sunday Times. Praised for their rich flavours, lu...

I started baking with my mum at 2 years old. I pursued a career in science until 2017 when i started baking bread and making a range of baked goods and desserts for weddings. In 2018, I began attending the weekly farmer’s market at Sheridan’s Cheesemongers in Carnaross, Co Meath, selling cakes, cookies and other sweet treats. In 2021, I started making sourdough bread for Platter By Lu in Trim, Co Meath as well as the market and being part of the Local Green Box Cavan. In 2022, I moved into my own bakery kitchen and have been baking full time since then.

Kookee is managed by Pauline and Damian Clarke and manufactures all their products in their own facility in Dundalk. The idea for KooKee came about after many Saturday mornings spent baking with our children. Pauline gave up work to become a carer for her eldest son who is Autistic. Preparing and baking, helped her son with his fine motor skills and helped him engage in a group activity with his siblings, along with getting an easy treat. All our products are made with quality ingredients, and have no preservatives or additives. They are easy to make and are prepared in minutes. We have Glu...

My business is " A Touch of Magic" based in Carrigaline, Co. Cork .

Local food producer in County Louth.