Ruby’s Bakery

About Ruby’s Bakery

I started baking with my mum at 2 years old. I pursued a career in science until 2017 when i started baking bread and making a range of baked goods and desserts for weddings. In 2018, I began attending the weekly farmer’s market at Sheridan’s Cheesemongers in Carnaross, Co Meath, selling cakes, cookies and other sweet treats. In 2021, I started making sourdough bread for Platter By Lu in Trim, Co Meath as well as the market and being part of the Local Green Box Cavan. In 2022, I moved into my own bakery kitchen and have been baking full time since then.

County

Meath

Type

Producer

Listed By

Food Culture Ireland

Products

Pairs well with

Complementary local products — and the Irish producers who sell them.

• butter · classic spread for warm sourdough bread
  Available from: Lakeland Dairies, Soda Bread Queen, Dairygold Food Ingredients
• smoked salmon · traditional pairing for open sandwiches
  Available from: Kish Fish, M Wright & Sons Seafood LTD, Connemara Smokehouse
• cheese · complements tangy sourdough flavor
  Available from: Sheridans Bakery, The Green Door Market, Dingle Peninsula Cheese
• charcuterie · perfect vehicle for cured meats and preserved items
  Available from: Gubbeen Farm, The Green Door Market, McCarthy's Of Kanturk
• jam · sweet preserve pairs well with sour notes
  Available from: Baska Bakery, The Green Door Market, Folains Preserves
• cream cheese · rich spread that balances acidity
  Available from: Coolhull Farm (Paganini), Compsey Creamery, Killowen Yogurt