Dessertfirst

About Dessertfirst

Unfortunately nowadays, many people just don’t have the time or knowhow to bake like previous generations. At DessertFirst our aim is to provide great tasting, delicious tarts and cakes ‘ just like Granny used to make’ – so you can have the tradition without the time and effort. We use traditional recipes and quality ingredients – you won’t see a long list of unrecognisable additives on our labels. We use real Irish butter and fresh eggs in all our baking for a far superior flavour.

County

Dublin

Type

Producer

Listed By

SuperValu Food Academy

Products

Pairs well with

Complementary local products — and the Irish producers who sell them.

• cheese · classic savoury pairing, especially cheddar or blue cheese
  Available from: Sheridans Bakery, The Green Door Market, Dingle Peninsula Cheese
• jam · traditional sweet topping for tea biscuits
  Available from: Baska Bakery, The Green Door Market, Folains Preserves
• butter · essential spread for savoury and sweet biscuits
  Available from: Lakeland Dairies, Soda Bread Queen, Dairygold Food Ingredients
• tea · quintessential British accompaniment
  Available from: Loaf, Katie's Kombucha, Killavullen Farmers' Market
• honey · natural sweetener and glaze for biscuits
  Available from: Ennis Butchers, Davidson's Craft Butchers, Ballylisk Dairies
• chocolate · common coating or dunking partner
  Available from: Malone Fruit Farm, McCabe's Coffee LTD, Ennis Butchers