Dundarave Estate

About Dundarave Estate

Here at Dundarave we have a long and fruitful past, steeped in the land and shaped by the sea. Built in 1840 when house if its nature was mainly self-sufficed from grown their own peaches in the greenhouse till harvesting Apples, Plums, Damsons, wild garlic growing wild or the edges of the farms all to be used in the service of the house. In a time when nothing went unused, we have a long history of producing our own jams, relishes and chutney and now we wish to share it with you. Now in a more modern time we want you to sample the past and be the lord of your table with our produces, to en...

County

Antrim

Type

Producer

Listed By

Food Culture Ireland

Products

Pairs well with

Complementary local products — and the Irish producers who sell them.

• cheddar · classic British pairing, sharp cheese complements sweet-tart apple flesh
  Available from: Beechers Handmade Cheese, Bó Rua Farm, Aillwee Burren Gold Cheese
• pork · traditional combination, apple's acidity cuts through rich pork fat
  Available from: Keats Family Foods, James Whelan Butchers, The Green Door Market
• duck · apple sauce is a canonical accompaniment to roasted duck
  Available from: Old World Master Butchers, Gleeson Meats Blanchardstown, Skeaghanore Duck
• black pudding · sweet apple offsets iron and mineral notes of blood sausage
  Available from: Nolan Butchers of Kilcullen, Clonakilty Black Pudding, Una O Dwyer Ltd T/A Cashel Fine Foods
• cider · apple cider is the natural fermented expression of the fruit
  Available from: Bulmer's Ireland, Falling Apple Cider, Killahora Orchards
• washed-rind cheese · bright apple notes balance pungent, funky cheese character
  Available from: Gubbeen Farm, Milleens Cheese, Cooleeney Cheese