Cosgrave's The Butcher Shop Ballybrack

About Cosgrave's The Butcher Shop Ballybrack

There are many businesses which claim to be family run and carry the tradition from generation to generation. But there are few which can compete with Cosgraves Butchers which can trace its roots back to its first victuallers established in 1892 by Ellen Cosgrave.

County

Dublin

Type

Producer

Listed By

Associated Craft Butchers of Ireland

Facilities

Butcher Shop

Products

Pairs well with

Complementary local products — and the Irish producers who sell them.

• free-range eggs · premium quality eggs complement quality bacon perfectly
  Available from: Baska Bakery, Keenans Eggs, Knocknarea Farm Shop
• tomatoes · acidity and sweetness balance savory bacon richness
  Available from: The Green Door Market, Knocknarea Farm Shop, Keelings
• cheddar · sharp cheese enhances bacon's umami and salt notes
  Available from: Beechers Handmade Cheese, Bó Rua Farm, Aillwee Burren Gold Cheese
• potatoes · starchy comfort food pairs naturally with bacon in traditional dishes
  Available from: The Green Door Market, O'Shea Farms (Iverk Produce Ltd), Coolnagrower Organic Produce Ltd
• mustard · classic condiment that cuts through richness
  Available from: Folains Preserves, The Clare Jam Company Ltd, Crossogue Preserves
• onions · caramelized alongside sausages for depth
  Available from: The Green Door Market, Knocknarea Farm Shop, Meade Farm