Burns Farm Meats

About Burns Farm Meats

For over 280 years the Burns family have farmed the land in north Sligo. For Eight generations they have been custodians of that land, farming in a sustainable manner, treating their animals humanely and with respect.

County

Sligo

Type

Producer

Listed By

Associated Craft Butchers of Ireland

Facilities

Butcher Shop, Farm Shop

Products

Pairs well with

Complementary local products — and the Irish producers who sell them.

• sea salt · enhances the concentrated beef flavors and crust
  Available from: West Cork Sea Salt, Oriel Sea Salt (Oriel Marine Extracts), Achill Island Sea Salt
• butter · traditional finishing for high-quality steaks
  Available from: Lakeland Dairies, Soda Bread Queen, Dairygold Food Ingredients
• red ale · rich malt character balances umami-heavy aged beef
  Available from: Galway Bay Brewery, Dungarvan Brewing Company, River Shannon Brewery
• onions · caramelized sweetness that balances savory beef
  Available from: The Green Door Market, Knocknarea Farm Shop, Meade Farm
• rapeseed oil · high smoke point oil ideal for searing and roasting beef
  Available from: Newgrange Gold Ltd, Sussed Nutrition Limited, Emerald Oils
• root vegetables · traditional roast vegetables that cook alongside beef
  Available from: The Green Door Market, Gleeson Meats Blanchardstown, Leavy's Butchers