Pheasants Hill Farm
37 Killyleagh Rd, Downpatrick BT30 9BL, UK
About Pheasants Hill Farm
Very tasty. Also just great to get sausages that are grain, additive and salt free. It's so nice to taste the quality of the meat and have the option to season a dish as you like. Everything has been of such excellent quality, I will be reordering soon.
- County
- Down
- Type
- Farm
- Listed By
- Irish Meat Producers Directory
Products
Specialities
Pairs well with
Complementary local products — and the Irish producers who sell them.
- sea salt · classic seasoning that enhances the meat's natural flavors
- butter · traditional finishing element for basting and richness
- onions · caramelized sweetness that balances savory beef
- mustard · classic condiment that cuts through richness
- potatoes · hearty base for sausage dishes like colcannon
- cider · traditional Irish pairing that adds acidity and sweetness
Customer Reviews
Ordered a mix of meats from this online butcher — everything looked great, collection was smooth, but... the only thing tougher than the beef was the stare from the window person. Great meat, mildly terrifying goodbye. 10/10 would collect again… but maybe at speed. 👍😅
I expected better quality for the crazy prices. The steaks and venison were ok but the frozen chicken was rubbish, tasted old. I also got a frozen chicken in my fresh bag which thawed before I collected it so not sure how long that was sitting for. You can get fresh pasture raised chickens for £15 elsewhere so £17 for a tiny frozen free range chicken is just greedy. I made the mistake of paying £30 for what felt like a child sized venison saddle steak which hilariously stated that it was for sh
The most flavoursome meat I’ve ever had. Ethically reared with commitment and care. Worth paying a little extra for such deliciousness and good quality. Supermarket meat just cannot compare!
Opening Hours
How to Buy
Contact Pheasants Hill Farm directly via their website or phone for availability and ordering details.
Data source: Irish Meat Producers Directory
Last updated: 16 Jan 2026
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