Durrus Cheese
Coomkeen, Durrus, Co. Cork, Ireland
About Durrus Cheese
Today, nearly 45 years on, the Durrus Cheese range continues to be made by hand, using the traditional techniques and skills that have been passed from mother to daughter. Our small family business is dedicated to producing the highest quality dairy product while staying true to the principles from which we were founded: sustainability, quality, and enjoyment of the work we do every day.
- County
- Cork
- Type
- Producer
- Listed By
- SuperValu Food Academy
Products
Specialities
Pairs well with
Complementary local products — and the Irish producers who sell them.
- apple juice · acidity cuts through rich, pungent washed-rind flavors
- cider · classic pairing with funky, aromatic cheeses
- ale · malty sweetness balances earthy, meaty notes
- charcuterie · cured meats complement strong, bold cheese character
- bread · neutral base showcases complex flavors
- apples · crisp fruit cuts fat and complements pungency
Certifications & Awards
Customer Reviews
Some of the best cheese you'll find, normally sold on borough market in London for a fortune 5€ for the young, 6.50 for the mature , cash only
Fantastic artisan cheese making farm
Nice
Opening Hours
How to Buy
Contact Durrus Cheese directly via their website or phone for availability and ordering details.
Originally listed on SuperValu Food Academy — view original listing
Last updated: 16 Jan 2026
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