Corleggy Cheese

About Corleggy Cheese

Finest Quality Raw Milk Handmade Cheeses. Corleggy means "Little Windy Hill' and is where we make our award winning Irish Artisan Farmhouse Cheeses, handmade from wholly natural ingredients, in the traditional time-honoured way. Established in 1985 by Silke Cropp. Come into our dairy & smell the fresh morning's milk and you will understand our passion for making raw milk cheeses.

County

Cavan

Type

Producer

Listed By

SuperValu Food Academy

Products

Pairs well with

Complementary local products — and the Irish producers who sell them.

• apple juice · crisp acidity cuts through rich, creamy raw-milk cheese
  Available from: Juice Press Orchards, Killavullen Farmers' Market, Sunshine Juice Ltd
• honey · sweetness and floral notes complement complex raw-milk flavours
  Available from: Ennis Butchers, Davidson's Craft Butchers, Ballylisk Dairies
• crackers · neutral vehicle for showcasing delicate, nuanced cheese character
  Available from: Beechers Handmade Cheese, Dingle Peninsula Cheese, Hassetts Bakers & Confectioners
• fresh fruit · bright flavours balance the earthy, tangy cheese
  Available from: O'Shea Farms (Iverk Produce Ltd), Nugent Fish, Artizan Catering Ltd
• cider · acidity and subtle sweetness enhance raw-milk complexity
  Available from: Bulmer's Ireland, Falling Apple Cider, Killahora Orchards
• chutney · spiced sweetness provides counterpoint to cheese richness
  Available from: The Green Door Market, Dingle Peninsula Cheese, Folains Preserves