Where to Buy Chutney in Ireland

Organic fruit & veg and other fresh foods in Bluebell, Dublin

Visit us in store in Dingle right up to Christmas.

Crossogue has been in the Molloy family for 5 generations, located in the heart of picturesque Tipperary that is famous for its fertile land and what it produces. Crossogue preserves grew from the availability of so many wonderful natural ingredients found on the farm.

The Clare Jam Company is a family business set up in 1986 by Vera and David Muir. The Clare Jam Company has a collection of over thirty preserves, marmalades, chutneys, mustards, jellies and condiments, all steeped in a long standing artisan heritage - a heritage that is as inspiring as the West of Ireland landscape where they're made. Now almost thirty years on, we still use the original recipes and small batch production processes that have gathered them exceptional word-of-mouth praise. We use a traditional open-pan boiling method in small batches to make our jams and marmalades. This method produces a better flavour, texture, colour and ensures that every jar each time will be to the highest standard. We aim to use the best quality Irish ingredients for all our products. Our products are 100% gluten free, vegetarian, and with no additives. We are committed to sourcing the very best ingredients from our local area and the wider province and country. Our goal is to use the best quality Irish ingredients in a sustainable manner in line with our environmental policy and objectives. Origin Green approval through 31 May 2026.

Why choose Malone Fruit Farm: _Fresh Quality fruit and Veg_ _Homemade Products_ _Support Local Producer_ _Know the Ingredients_ _Organic and Healthy_ _Large Selection with over 150 Products_ _Passionate about Delivering Good Quality Products_ Copyright © 2013 Malone Fruit Farm. All Rights Reserved.

Check out our radio advert for Janets Just Delicious At the foot of the Wicklow mountains in Ireland, Janet’s Just Delicious produces a range of wonderful handmade foods using 100% natural ingredients. We never compromise on quality and our ingredients a...

Origin green is our platform to maintain and increase, how we repay nature. Through animal welfare, community engagement and waste reduction we have aligned our environmental targets with our strategic goals. In this respect, we maintain the quality of our product, while preserving the land and caring for the livestock that assists us in producing this quality.

> “80th Birthday treat with my family. We had a great time ad very ‘hands on’. We learnt a lot and each of us really enjoyed making our own Chocolate and enjoyed eating it even more !! > > > > The ‘Could you say a bit more about it’ question, wouldn’t let me give an answer. > > We were a grown-up family, but there was no option for that.”

Crossogue has been in the Molloy family for 5 generations, located in the heart of picturesque Tipperary that is famous for its fertile land and what it produces. Crossogue preserves grew from the availability of so many wonderful natural ingredients found on the farm.

You can always rely on quality, locally grown produce from Moran's Mega Jam... we even have the awards to prove it!

Origin Green approval through 31 May 2026.

Origin Green approval through 31 May 2026.

Moran’s Mega Jam, based in Ballinagh, Co. Cavan, crafts homemade jams, chutneys, and relishes using fresh, local ingredients. Founded by hospitality-trained duo Kieron and Claire Moran, the brand supplies artisan shops, craft butchers, and SuperValu stores across Ireland. Origin Green approval through 31 May 2026.

Breakfast / Lunch / Take Away The Gift of Local Food An Irish Company with a French Heart Proud producers of Award- Winning pate French & Irish Charcuterie The Best of Farmhouse Cheeses ON THE PIG'S BACK

Filligans is a small-batch producer based in Donegal, crafting award-winning jams, chutneys, and preserves. Known for its traditional methods and natural ingredients, the company champions quality, simplicity, and authentic Irish flavour. Origin Green approval through 31 May 2027.

Here at Dundarave we have a long and fruitful past, steeped in the land and shaped by the sea. Built in 1840 when house if its nature was mainly self-sufficed from grown their own peaches in the greenhouse till harvesting Apples, Plums, Damsons, wild garlic growing wild or the edges of the farms all to be used in the service of the house. In a time when nothing went unused, we have a long history of producing our own jams, relishes and chutney and now we wish to share it with you. Now in a more modern time we want you to sample the past and be the lord of your table with our produces, to en...

I am a home caterer, no staff, all products made and produced by myself, including labels, and a priority is to keep my produce free of additives such as thickening, colouring and flavouring agents and that the main ingredient is NOT sugar. I reduce allergens so no Malt (Wheat, Barley) Vinegar or Sulphites is used in Chutneys and Pickles. A lot of the fruit and veg is obtained locally from home growers who have too much and I make a chutney with it, also barter system where they get my produce for their fruit or veg. For example – apples, tomatoes, courgettes, rhubarb, cucumbers, blackberri...

Blackfire is Belfast’s original spicy condiment company. I started it in 2014 after 40 years of travelling the world tasting amazing food and learning from those who made it. Our diet in the north of Ireland was traditionally very conservative so it was difficult to find condiments locally with heat and flavour so I began making my own for friends and family. I use Armagh cider vinegar in most of my products which is made from Bramley Apples which which have PGI protected status , one of only 3 products in the country to hold this certification. Everything I do is small batch and the busine...

Rívesci began as a small food truck and has grown into one of Clonmel’s most recognised foodie destinations, as well as a multi-award-winning condiment brand. Today, Rívesci offers expertly brewed single-origin coffee alongside a curated selection of sweet treats to go, made by local producers. Behind the scenes, Rívesci’s kitchen is dedicated to the production of their multi-award-winning condiments, all crafted by hand in small batches with an uncompromising focus on quality. Rívesci has been recognised as part of McKenna’s Guides Best in Ireland 2026, was named Blas na hÉireann Supreme C...

Sinéad is a passionate food creator dedicated to celebrating seasonal Irish cuisine through interactive cookery workshops, her acclaimed cookbook, live TV and radio appearances, and her award-winning food blog, DELALICIOUS. She founded The Little Deer in 2024, a growing food brand rooted in tradition and innovation. Alongside her culinary pursuits, Sinéad is an accomplished Gaelic footballer and a CORU-registered Physiotherapist, seamlessly blending her passions for food, sport, and health. The Little Deer focuses on using Irish grown seasonal produce in the small-batch range of jam and chu...

The Shepherd’s Pantry, is an independent producer of small-batch condiments, preserves, and seasonings, all handmade in the rolling hills of County Wicklow. We offer a colourful and delicious range of artisanal products — ideal for food lovers, gift hunters and curious grazers alike. Whether you are cooking from scratch, looking to add a little pazzazz to a quick meal or grazing on the go, we’ll have something to keep you coming back for more. Our current range includes Condiments (eg. Hot Sauce, Tomato Ketchup), Preserves (eg. Pickled Beetroot, Piccalilli, Summerberry Jam), Dressings (eg....

Roadside honesty box at Baybush in Co. Kildare. Take what you need, leave payment in the box. Local seasonal produce, eggs, or preserves depending on the day.

Roadside honesty box at Ballinlag in Co. Mayo. Take what you need, leave payment in the box. Local seasonal produce, eggs, or preserves depending on the day.

Roadside honesty box at Ballydrumman road in Co. Down. Take what you need, leave payment in the box. Local seasonal produce, eggs, or preserves depending on the day.