Where to Buy Chutney in Tipperary

Crossogue has been in the Molloy family for 5 generations, located in the heart of picturesque Tipperary that is famous for its fertile land and what it produces. Crossogue preserves grew from the availability of so many wonderful natural ingredients found on the farm.

Origin green is our platform to maintain and increase, how we repay nature. Through animal welfare, community engagement and waste reduction we have aligned our environmental targets with our strategic goals. In this respect, we maintain the quality of our product, while preserving the land and caring for the livestock that assists us in producing this quality.

Crossogue has been in the Molloy family for 5 generations, located in the heart of picturesque Tipperary that is famous for its fertile land and what it produces. Crossogue preserves grew from the availability of so many wonderful natural ingredients found on the farm.

Filligans is a small-batch producer based in Donegal, crafting award-winning jams, chutneys, and preserves. Known for its traditional methods and natural ingredients, the company champions quality, simplicity, and authentic Irish flavour. Origin Green approval through 31 May 2027.

Rívesci began as a small food truck and has grown into one of Clonmel’s most recognised foodie destinations, as well as a multi-award-winning condiment brand. Today, Rívesci offers expertly brewed single-origin coffee alongside a curated selection of sweet treats to go, made by local producers. Behind the scenes, Rívesci’s kitchen is dedicated to the production of their multi-award-winning condiments, all crafted by hand in small batches with an uncompromising focus on quality. Rívesci has been recognised as part of McKenna’s Guides Best in Ireland 2026, was named Blas na hÉireann Supreme C...

Sinéad is a passionate food creator dedicated to celebrating seasonal Irish cuisine through interactive cookery workshops, her acclaimed cookbook, live TV and radio appearances, and her award-winning food blog, DELALICIOUS. She founded The Little Deer in 2024, a growing food brand rooted in tradition and innovation. Alongside her culinary pursuits, Sinéad is an accomplished Gaelic footballer and a CORU-registered Physiotherapist, seamlessly blending her passions for food, sport, and health. The Little Deer focuses on using Irish grown seasonal produce in the small-batch range of jam and chu...

Roadside honesty box at Ballinattin Upper in Co. Tipperary. Take what you need, leave payment in the box. Local seasonal produce, eggs, or preserves depending on the day.