Cashel Blue Cheese

About Cashel Blue Cheese

When Louis & Jane Grubb set out to make Cashel Blue® in the early 1980’s, their ambition was to create a farmhouse cheese that “truly represents the outstanding quality of Tipperary grass-fed milk.” Today, 40 years later and in the hands of the 2nd generation, Cashel Blue® is still made by hand on the same 200 acre farm; Beechmount, in Co. Tipperary, Ireland. We also make . Welcome to cashelblue.com, we hope you enjoy your visit!

County

Tipperary

Type

Producer

Listed By

SuperValu Food Academy

Products

Pairs well with

Complementary local products — and the Irish producers who sell them.

• pears · classic pairing that balances blue cheese's sharpness with fruit's sweetness
  Available from: Killahora Orchards, The Apple Farm, Fruitfield Foods
• honey · drizzled over blue cheese to complement its pungent, salty character
  Available from: Ennis Butchers, Davidson's Craft Butchers, Ballylisk Dairies
• crackers · essential vehicle for serving blue cheese as appetizer or cheese course
  Available from: Beechers Handmade Cheese, Dingle Peninsula Cheese, Hassetts Bakers & Confectioners
• apple juice · acidic sweetness cuts through richness and saltiness of blue cheese
  Available from: Juice Press Orchards, Killavullen Farmers' Market, Sunshine Juice Ltd
• red ale · malty, slightly sweet beer pairs well with blue cheese's funky intensity
  Available from: Galway Bay Brewery, Dungarvan Brewing Company, River Shannon Brewery
• beef · blue cheese traditionally pairs with steak as a compound topping
  Available from: Herterich Artisan Butchers ltd, O'Crualaoi Butchers Ballincollig, Knocknarea Farm Shop

Certifications & Awards