Where to Buy Sausages in Ireland

Nolan's Butchers was indeed established in 1886. Set up in the main street of a small village in Co.Kildare known as Kilcullen, the Nolan brothers who established the business had a progressive and enterprising outlook.

For over 280 years the Burns family have farmed the land in north Sligo. For Eight generations they have been custodians of that land, farming in a sustainable manner, treating their animals humanely and with respect.

There are many businesses which claim to be family run and carry the tradition from generation to generation. But there are few which can compete with Cosgraves Butchers which can trace its roots back to its first victuallers established in 1892 by Ellen Cosgrave.

We're an and we want you to enjoy our wonderful artisan products that we have for sale and discover the famous Herterich Butchers "Taste of Quality". Indeed as well as our fine meat products we also want you to experience our second to none customer service that has served us so well through the years.

A proud family tradition of delivery excellence in quality beef, these latest awards are testament to the years of work developing a formula for delivering great tasting beef. B. Molloy Master Butchers are traditional butchers is every way, from rearing their beef on the Bord Bia Quality Assured family farm, processing locally using traditional methods and delivering traditional meat cuts with a modern twist.

Cashel Fine Foods, home to The Butcher’s Daughter brand, is a family-run artisan producer based in Cashel, Co. Tipperary. Specialising in handcrafted sausages and puddings, the company uses 100% Irish, Bord Bia Quality Assured meat sourced from trusted local farmers. Origin Green approval through 31 May 2026.

At Crowe’s Farm, we produce a range of Outdoor Reared pigs and Organic poultry which we sell throughout Ireland. Established in 1981, John Crowe began hand rearing batches of Landrace Pigs on the family farm. From our independent, family-run business we have dedicated years to perfecting traditional methods of meat preparation to give our customers only the best quality pork and bacon products and Organic poultry all over the country.

There are many businesses which claim to be family run and carry the tradition from generation to generation. But there are few which can compete with Cosgraves Butchers which can trace its roots back to its first victuallers established in 1892 by Ellen Cosgrave.

Divilly's Ltd. is a family business tracing back to the year 1927, when it opened its first butchers in William Street, Galway by Martin Divilly. Divilly's Limited now operates from a purpose-built manufacturing plant in Oranmore, Co. Galway. Divilly's offers an extensive product portfolio, including the complete breakfast range of pork sausages, traditional/maple cure rashers, and black/white pudding. In addition, Divilly's have a bulk cooked meats range and the installation of a state-of-the-art slicing and packaging facility has expanded the product range to include traditional/deli style hams and sliced turkey, with these products are found in most major retail groups throughout Ireland. Now into its third generation, The Divilly Brothers rebranded the business this year in May with the view of expanding the business further while still holding its key family values. Origin Green approval through 31 May 2026.

Family farm selling pork, bacon, beef and lamb direct to consumers.

Origin Green approval through 31 May 2026.

Arthur Mallon Foods is the leading producer of sausages in Ireland, creating award winning sausages since 1942 from its home. The company originated from Arthur Mallon's Butchers shop in Monaghan Town, famous for its tasty and creative sausage recipes. Nowadays the third generation of craft butchers, Mallon's is still a family owned business, having won over 160 awards both nationally and internationally, making the company the most awarded sausage maker in Ireland. Quality and taste are at the heart of everything Mallon's does, with all its products being 100% Irish. Origin Green approval through 31 May 2026.

There are many businesses which claim to be family run and carry the tradition from generation to generation. But there are few which can compete with Cosgraves Butchers which can trace its roots back to its first victuallers established in 1892 by Ellen Cosgrave.

McCarthy’s is one of the most celebrated and respected butchers in Ireland. The family butchers shop has been supplying Kanturk with top quality meat since 1892.

Barry John Sausages, founded in 2000 in Cavan, is a family-run business known for producing high-quality, handcrafted sausages in a wide range of unique flavours. The company supplies retailers and foodservice providers across Ireland and is recognised for its creativity, quality ingredients, and traditional methods. Origin Green approval through 31 May 2026.

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Whelan’s Gourmet Foods is an Irish owned and family run butchers and has been in the industry for over 40 years. Our sausages are manufactured in our own factory where we take tremendous care in ensuring that the best possible ingredients are used to obtain the highest standards of quality. We offer a wide range of meats at very affordable prices in our.

Welcome to our online butcher’s shop, with nationwide delivery of locally sourced, premium Irish meat. Our dedication to quality and customer service has earned us multiple awards through the years. We are also proud members of Good Food Ireland and the Associated Craft Butchers of Ireland. As well as our butcher’s counter, our retail store also includes a fully stocked wine cellar, artisan bakery and coffee house.

“Jim Flavin is especially renowned for the quality of the beef raised on the family farm at Grange, where their own maize plays an important role in the feeding regime”

Rear, butcher and sell direct. Blas na hÉireann gold winners for sausages.

Very tasty. Also just great to get sausages that are grain, additive and salt free. It's so nice to taste the quality of the meat and have the option to season a dish as you like. Everything has been of such excellent quality, I will be reordering soon.

Fitzgerald's Butchers | Family Farmed Meat Fermoy Co. Cork Select Page

Origin Green approval through 31 May 2026.

At McGeough ́s, we are specialists in artisa charcuterie. The range includes our speciality of air dried beef, lamb, pork and ham. We are the only facility in Ireland producing this innovative charcuterie range, which takes up to 14 months to make. We also produce award winning Connemara (smoked) sausages along with smoked black and white pudding.