Barry John Sausages

About Barry John Sausages

Barry John Sausages, founded in 2000 in Cavan, is a family-run business known for producing high-quality, handcrafted sausages in a wide range of unique flavours. The company supplies retailers and foodservice providers across Ireland and is recognised for its creativity, quality ingredients, and traditional methods. Origin Green approval through 31 May 2026.

County

Galway

Type

Producer

Listed By

Bord Bia Origin Green

Products

Pairs well with

Complementary local products — and the Irish producers who sell them.

• mustard · classic condiment that cuts through richness
  Available from: Folains Preserves, The Clare Jam Company Ltd, Crossogue Preserves
• onions · caramelized alongside sausages for depth
  Available from: The Green Door Market, Knocknarea Farm Shop, Meade Farm
• potatoes · hearty base for sausage dishes like colcannon
  Available from: The Green Door Market, Iverk Produce ltd, Coolnagrower Organic Produce Ltd
• cider · traditional Irish pairing that adds acidity and sweetness
  Available from: Bulmer's Ireland, Falling Apple Cider, Killahora Orchards
• brassicas · cabbage complements pork sausages well
  Available from: The Green Door Market, Gilfresh Produce Ltd, Tullamore Farmers Market
• bread · vehicle for serving sausages in sandwiches
  Available from: The Green Door Market, Elliots Bakery, Ennis Butchers

Certifications & Awards