B.Molloy Master Butchers

About B.Molloy Master Butchers

A proud family tradition of delivery excellence in quality beef, these latest awards are testament to the years of work developing a formula for delivering great tasting beef. B. Molloy Master Butchers are traditional butchers is every way, from rearing their beef on the Bord Bia Quality Assured family farm, processing locally using traditional methods and delivering traditional meat cuts with a modern twist.

County

Clare

Type

Producer

Listed By

Associated Craft Butchers of Ireland

Facilities

Butcher Shop

Products

Pairs well with

Complementary local products — and the Irish producers who sell them.

• mint · traditional accompaniment that cuts through lamb's richness
  Available from: VOA Foods T/A Do Me a Flavour, Katie's Kombucha, Leitrim Hill Creamery
• potatoes · starchy side that absorbs lamb juices and complements the meat
  Available from: The Green Door Market, O'Shea Farms (Iverk Produce Ltd), Coolnagrower Organic Produce Ltd
• root vegetables · roasted together with rack of lamb for a complete dish
  Available from: The Green Door Market, Gleeson Meats Blanchardstown, Leavy's Butchers
• cheddar · sharp cheese that pairs well with cooked lamb
  Available from: Beechers Handmade Cheese, Bó Rua Farm, Aillwee Burren Gold Cheese
• honey · glaze component that adds sweetness and caramelizes on the meat
  Available from: Ennis Butchers, Davidson's Craft Butchers, Ballylisk Dairies
• mustard · classic condiment that cuts through richness
  Available from: Folains Preserves, The Clare Jam Company Ltd, Crossogue Preserves