Food Producers, Farm Shops & Markets in Clare

A proud family tradition of delivery excellence in quality beef, these latest awards are testament to the years of work developing a formula for delivering great tasting beef. B. Molloy Master Butchers are traditional butchers is every way, from rearing their beef on the Bord Bia Quality Assured family farm, processing locally using traditional methods and delivering traditional meat cuts with a modern twist.

Ballyvaughan Farmers Market is a local food producer listed in the FarmFinder Ireland directory.

Grass-fed beef boxes from cattle grazing the unique Burren landscape.

Award-winning smoked salmon and other smoked fish products.

Irish Butchers Guild member in 1-2 Turnpike, Ennis

Irish Butchers Guild member in Skycourt Shopping Centre, Shannon

Dromoland Castle has a millennium-long legacy of caring for the landscapes and communities that surround this very special place. Today, we carry on that sacred trust with our deep commitment to sustainability and equality and our ever-growing list of regenerative hospitality initiatives.

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Craft butcher in Main Street, Kildysart

Francis Frawley Butchers is a local food producer listed in the FarmFinder Ireland directory.

Artisan bakery specializing in sourdough, organic bread

Hickie's Victualler is a local food producer listed in the FarmFinder Ireland directory.

Artisan bakery specializing in sourdough

Internationally recognised St Tola Goat Cheese, is delicious, really good for you, and is founded upon local sustainable farming.

Joey Kavanagh Craft Butchers is a local food producer listed in the FarmFinder Ireland directory.

Kavanagh's Craft Butchers is a local food producer listed in the FarmFinder Ireland directory.

Craft butcher in Henry Street, Kilrush

Sunday market on the shores of Lough Derg.

Weekly market in Kilrush

Internationally recognised St Tola Goat Cheese, is delicious, really good for you, and is founded upon local sustainable farming.

The baths are amazing at any time of the day, but the experience is elevated when offered at the end of an activity filled day, e.g., On return from a trip to the Aran islands with Doolin Ferries, post hiking, horse-riding, stand-up paddle boarding etc as their locally harvested, sustainable seaweed products provide nutrients for the skin, while easing aches and pains.

Rear, butcher and sell direct. Blas na hÉireann gold winners for sausages.

Moy Hill Farm is a certified organic farm, that focuses on regenerating the eco-system: water quality, wildlife, and soil health.

Community Supported Agriculture scheme providing weekly organic vegetable boxes.