Seafood Producers in Ireland

Award-winning smoked salmon and other smoked fish products.

From the wild emerald green, pure salt-sea waters of Bantry Bay, we bring you delicious, sustainable and organic Blue Shell Mussels.

Historic covered food market in Cork city centre since 1788. Butchers, fishmongers, cheese sellers, artisan food stalls.

Weekly market in the gourmet capital of Ireland with local producers.

Fish and chips, fresh fish

If you cannot find availability for the time you wish, please try earlier (5-6:30pm) or later (after 8.30pm) for more options or phone us on 01-2809245 and we will check the diary..

Dublin Bay Prawns is a local food producer listed in the FarmFinder Ireland directory.

This month we welcome Unique Oak to one of our five permanent units at Howth Market. Having already established a strong reputation for quality over the ...

Kish Fish, founded in 1966 in Dublin’s historic fish market, is a family-owned seafood business. Renowned for quality, innovation, and sustainability, it supplies fresh, smoked, and prepared seafood to retail and foodservice customers across Ireland. Origin Green approval through 31 May 2026.

Howth fish shop

Sustainable Seafood Ireland Ltd was first set up in 2013 by owner Niall Sabongi. Niall is a chef / restaurant owner and SSI was first set up to supply his growing restaurant business. The reason it was set up was that as a predominantly seafood Chef, Niall wanted better a better understanding of where his seafood came from and if it was truly sustainable. Along with this Niall wanted quality, variety of species, access to fish and shellfish that often only gets exported.

We have been supplying luxury gift hampers for many years. We pride ourselves in sourcing the highest quality local produce together with wines and spirits from around the world to compliment our world famous organic Irish smoked salmon. We are proud to now stock the best of Irish Gift Brands here on our site and in our Dublin Airport and Howth Gift Stores.

The shop in Marino is the only one of the original 3 to be still open & in 1974 changed its name to Wrights of Marino.

Today the smokehouse is also a popular visitor attraction on the idyllic Connemara coast in Co. Galway. Each year foodies flock to discover just how the world’s finest smoked seafood offerings are traditionally crafted by the Roberts family.

Traditional market featuring local food producers, crafts, and street food.

Since then, the Roberts family has become internationally renowned as masters of the traditional Irish fish smoking craft.

Weekly market on the Dingle Peninsula featuring local Kerry producers.

Local producer selling through NeighbourFood markets in Carlow, Kilkenny, Limerick, Tipperary, Waterford, Wicklow.

Nestled in the heart of Limerick City, the Milk Market is a vibrant hub where tradition meets modernity. Under its iconic all-weather canopy, explore an exotic mix of fresh, local produce, artisan foods, and unique crafts. Whether you’re savoring organic delights, enjoying live music, or soaking up the welcoming atmosphere, the Milk Market offers something for everyone. Join us for themed market days and discover why this historic market continues to inspire locals and visitors alike.

On the Oyster Farm Tour you will get to; Enjoy a unique seafood experience guided by Aisling who is the owner of the Sligo Oyster Experience. Learn all about Sligo’s ancient seafood. Get exclusive access to a long established working oyster farm who produce delicious oysters. Learn about the care, craft and expertise that goes into growing Sligo Bay Oysters from a tiny seed all the way to your plate.

The Clarenbridge oyster bed in Galway is situated at the mouths of the Dunkellin and Clarenbridge rivers. It consists of 700 acres of sea-bed. Oyster beds require a combination of fresh and sea water. The Clarenbridge Oyster Bed is a natural bed. It is not cultivated in any way.