Huitre Du Connemara

About Huitre Du Connemara

Huître du Connemara, based in Ballinakill Bay, Co. Galway, produces premium oysters shaped by the pristine waters and rugged landscape of Connemara. With heritage dating back to 1893, they blend tradition, sustainability, and craftsmanship to deliver oysters of exceptional flavour and quality. Origin Green approval through 31 May 2026.

County

Galway

Type

Producer

Listed By

Bord Bia Origin Green

Products

Pairs well with

Complementary local products — and the Irish producers who sell them.

• sparkling wine · classic pairing that cuts through richness and cleanses the palate
  Available from: Legacy Cider, On The Pigs Back, The French Market Ltd.
• sea salt · amplifies natural oceanic salt notes
  Available from: West Cork Sea Salt, Oriel Marine Extracts, Achill Island Sea Salt
• smoked fish · pairs well when oysters are smoked or grilled
  Available from: The Green Door Market, Daly's Seafoods, George's Fish Shop
• brown bread · traditional accompaniment for serving raw oysters
  Available from: Keats Family Foods, Dessertfirst, Soda Bread Queen

Certifications & Awards