Where to Buy Smoked Fish in Ireland

The Green Door Market is an indoor food market in Dublin 12 where stallholders sell organic produce, meat, fish, baked goods, dairy and more, plus hot food and drinks.

Outlets in Nenagh and Thurles.

Monkstown Farm, Dún Laoghaire. Owned by Graham Rogerson.

Sustainable Seafood Ireland Ltd was first set up in 2013 by owner Niall Sabongi. Niall is a chef / restaurant owner and SSI was first set up to supply his growing restaurant business. The reason it was set up was that as a predominantly seafood Chef, Niall wanted better a better understanding of where his seafood came from and if it was truly sustainable. Along with this Niall wanted quality, variety of species, access to fish and shellfish that often only gets exported.