Where to Buy Crab in Ireland

Organic fruit & veg and other fresh foods in Bluebell, Dublin

Sofrimar, based in Kilmore Quay, Co. Wexford, is a leading seafood processor specialising in sustainably sourced shellfish. The company exports premium Irish seafood globally, combining traditional expertise with modern processing and a strong focus on quality, traceability, and environmental responsibility. Origin Green approval through 31 May 2026.

Origin Green approval through 31 May 2026.

Origin Green approval through 31 May 2026.

Outlets in Nenagh and Thurles.

Established in 2016 in Belmullet, Co. Mayo, West Coast Crab Sales is a family-run Irish shellfish supplier, specialising in sustainably caught Brown Crab and European Lobster for domestic and international markets, including Europe and Asia. Origin Green approval through 31 May 2026.

The shop in Marino is the only one of the original 3 to be still open & in 1974 changed its name to Wrights of Marino.

Origin Green approval through 31 May 2026.

Union Hall — also operates The Fish Store. Owned by Stephen Hurley.

Sustainable Seafood Ireland Ltd was first set up in 2013 by owner Niall Sabongi. Niall is a chef / restaurant owner and SSI was first set up to supply his growing restaurant business. The reason it was set up was that as a predominantly seafood Chef, Niall wanted better a better understanding of where his seafood came from and if it was truly sustainable. Along with this Niall wanted quality, variety of species, access to fish and shellfish that often only gets exported.

Dingle Sushi specialise in hand rolled top-quality sushi lunch boxes and sushi made to order, ensuring consistency is a top priority. Our pre-packed sushi is a perfect choice for those on the go, for lunch, or later. The highly skilled, dedicated staff want to ensure that each time you eat our sushi you taste the difference. With Dingle Sushi, you are always guaranteed you’re eating delicious, nutritious sushi of the freshest quality!

Family-run fresh fishmonger in Kimmage (Dublin 12). Founded in the old Smithfield Fish Market and now run by the second generation (Linda, Philip, John and Jennie Fitzsimons). Fish is filleted daily on the premises; live lobster, crab and oysters from an in-store tank, plus homemade fish cakes, chowders and fish pies. Also historically traded as J L Fitzsimons Fresh Fish Shop / John Fitzsimmons Fishmonger.

Today Roundstone is a popular holiday resort renowned among artists and naturalists for the remarkable beauty of the surrounding mountains and seascapes. It has a traditional craft centre and local activities include Connemara Pottery, Connemara Jewellery and Connemara Instrument making. Connemara Farming, Connemara Fishing, Connemara Forestry and Connemara Quarrying are carried out extensively in the area.

Exceptional seafood delivered direct from the fishmonger at Kilmore Quay.