Where to Buy White Fish in Ireland

Kish Fish, founded in 1966 in Dublin’s historic fish market, is a family-owned seafood business. Renowned for quality, innovation, and sustainability, it supplies fresh, smoked, and prepared seafood to retail and foodservice customers across Ireland. Origin Green approval through 31 May 2026.

Origin Green approval through 31 May 2026.

Nolan's Butchers was indeed established in 1886. Set up in the main street of a small village in Co.Kildare known as Kilcullen, the Nolan brothers who established the business had a progressive and enterprising outlook.

Origin Green approval through 31 May 2026.

Situated in Bride Street, Loughrea, Co Galway, at Maggie Mays bar and restaurant we are dedicated to excellent food and drink, friendly service, cosy atmosphere and value for money.

Welcome to Fleming’s Gourmet Butchers and Fine Food Store, in operation since 2006. Our family-run shops are located in the heart of Stepaside and Kilmacud, both shops operate along side our online retail, catering and wholesale offerings. We are dedicated to customer service, animal welfare and high-quality meat, with an increasing commitment to sustainability.

Origin Green approval through 31 May 2026.

The shop in Marino is the only one of the original 3 to be still open & in 1974 changed its name to Wrights of Marino.

“Jim Flavin is especially renowned for the quality of the beef raised on the family farm at Grange, where their own maize plays an important role in the feeding regime”

Fish and chips, fresh fish

Union Hall — also operates The Fish Store. Owned by Stephen Hurley.

Bandon. Owned by Lar McCarthy.

Naas. Owned by James Kirwan (BIM Young Fishmonger of the Year 2014).

Irish Butchers Guild member in The Anchorage, Bettystown

Sustainable Seafood Ireland Ltd was first set up in 2013 by owner Niall Sabongi. Niall is a chef / restaurant owner and SSI was first set up to supply his growing restaurant business. The reason it was set up was that as a predominantly seafood Chef, Niall wanted better a better understanding of where his seafood came from and if it was truly sustainable. Along with this Niall wanted quality, variety of species, access to fish and shellfish that often only gets exported.

Morgans Fine Fish based in Omeath, Co. Louth, specialises in high-quality seafood products, including fresh fish, shellfish, and smoked fish. Offering delivery direct to the doors of restaurants, hotels, and healthcare sectors. They pride themselves on obtaining the highest quality and sustainably sourced fish to advance their customer centred business model. Origin Green approval through 31 May 2026.

Small fresh fish counter operating as a concession inside Dunnes Stores at the Swan Shopping Centre in Rathmines, Dublin 6. Sells fresh whitefish, salmon, hake, mackerel and shellfish. Approximate coordinates 53.3234, -6.2646 (Swan Centre).

Family-run fresh fishmonger in Kimmage (Dublin 12). Founded in the old Smithfield Fish Market and now run by the second generation (Linda, Philip, John and Jennie Fitzsimons). Fish is filleted daily on the premises; live lobster, crab and oysters from an in-store tank, plus homemade fish cakes, chowders and fish pies. Also historically traded as J L Fitzsimons Fresh Fish Shop / John Fitzsimmons Fishmonger.

Exceptional seafood delivered direct from the fishmonger at Kilmore Quay.

Fresh fish and seafood delivery nationwide including all major cities across Ireland.

Pre-order fresh fish, collect at shop in Dún Laoghaire.