Where to Buy Oysters in Ireland

Huître du Connemara, based in Ballinakill Bay, Co. Galway, produces premium oysters shaped by the pristine waters and rugged landscape of Connemara. With heritage dating back to 1893, they blend tradition, sustainability, and craftsmanship to deliver oysters of exceptional flavour and quality. Origin Green approval through 31 May 2026.

The shop in Marino is the only one of the original 3 to be still open & in 1974 changed its name to Wrights of Marino.

Origin Green approval through 31 May 2026.

Meitheal Tr&#225; na Rinne (Waterford Oysters) was founded in 1990 in the Irish speaking (Gaeltacht) area of An Rinn to market and sell the premium quality oysters produced by our growers in Dungarvan Bay. <br>Our factory at M&#243;ta is at the end of a small cul-de-sac, right by the sea. Here we grade oysters and when ready for sale we purify them in our state of the art purification facility before packing them for market. Firmly rooted in a rural Gaeltacht area we are an integral part of the community in which we live, providing valuable long term employment in the local area and adding significantly to the local economy. Origin Green approval through 31 May 2026.

Kush Seafarms Ltd supplies premium shellfish globally, combining Irish coastal heritage with sustainable practices to deliver fresh, responsibly sourced seafood to environmentally conscious customers. Origin Green approval through 31 May 2026.

Union Hall — also operates The Fish Store. Owned by Stephen Hurley.

Wild Atlantic Oyster is the brand representing the oyster producers in Sligo Bay, on Ireland's North West coast. Our producers specialize in the cultivation of the Pacific oyster species Crassostrea Gigas, which they source from their own shellfish hatchery on the shores of Sligo Bay.<br>The company currently exports its branded, live oysters to distributors in Europe and Asia, in particular France, Netherlands, Spain and Italy, as well as Mainland China, Hong Kong, Malaysia and Singapore, where they are served in the top hotels and restaurants.<br> Origin Green approval through 31 May 2026.

Sustainable Seafood Ireland Ltd was first set up in 2013 by owner Niall Sabongi. Niall is a chef / restaurant owner and SSI was first set up to supply his growing restaurant business. The reason it was set up was that as a predominantly seafood Chef, Niall wanted better a better understanding of where his seafood came from and if it was truly sustainable. Along with this Niall wanted quality, variety of species, access to fish and shellfish that often only gets exported.

Established by Jim Harty in 1985, Dungarvan Shellfish Ltd is a family-operated business. Now run by Harty&#39;s sons and daughter Ray. Joe, Shay and Ita, Dungarvan Shellfish sells quality gigas oysters worldwide. Harty&#39;s supply top quality, purified oysters packed to your specifications (timer boxes, poly boxes etc.) with their key customers including Wholesalers, Hotels and Restaurants. Origin Green approval through 31 May 2026.

On the Oyster Farm Tour you will get to; Enjoy a unique seafood experience guided by Aisling who is the owner of the Sligo Oyster Experience. Learn all about Sligo’s ancient seafood. Get exclusive access to a long established working oyster farm who produce delicious oysters. Learn about the care, craft and expertise that goes into growing Sligo Bay Oysters from a tiny seed all the way to your plate.

Origin Green approval through 31 May 2026.

Bells Isle Seafoods Ltd/ Irish Oysters Harvest Ltd continue a tradition of oyster farming in the remote clear rich fresh waters of the Atlantic Ocean, in Donegal Bay on the Northwest coast of Ireland. A tradition that produces the finest oysters available today. Bells Isle Seafoods Ltd/ Irish Oysters Harvest Ltd's seed oyster is carefully graded (as with all stages of cultivation) to ensure the highest quality possible. Experts in the traditional craft are on hand at each stage to ensure they maintain maximum quality through all stages. The company's inter-tidal farms are spread over three sites, each in different stages of growth: seed, growth, and full maturity at three years. Constant attention to thinning, turning, and grading ensure Bells Isle Seafoods Ltd/ Irish Oysters Harvest Ltd has an unmatched standard of oyster. The unique conditions in Donegal Bay provide the perfect conditions for rich full-meat oyster growth. The company's experts have conducted extensive resea Origin Green approval through 31 May 2027.

Family-run fresh fishmonger in Kimmage (Dublin 12). Founded in the old Smithfield Fish Market and now run by the second generation (Linda, Philip, John and Jennie Fitzsimons). Fish is filleted daily on the premises; live lobster, crab and oysters from an in-store tank, plus homemade fish cakes, chowders and fish pies. Also historically traded as J L Fitzsimons Fresh Fish Shop / John Fitzsimmons Fishmonger.

Origin Green approval through 31 May 2026.

The Clarenbridge oyster bed in Galway is situated at the mouths of the Dunkellin and Clarenbridge rivers. It consists of 700 acres of sea-bed. Oyster beds require a combination of fresh and sea water. The Clarenbridge Oyster Bed is a natural bed. It is not cultivated in any way.

The Clarenbridge oyster bed in Galway is situated at the mouths of the Dunkellin and Clarenbridge rivers. It consists of 700 acres of sea-bed. Oyster beds require a combination of fresh and sea water. The Clarenbridge Oyster Bed is a natural bed. It is not cultivated in any way.