McGeoughs Butchers

About McGeoughs Butchers

At McGeough ́s, we are specialists in artisa charcuterie. The range includes our speciality of air dried beef, lamb, pork and ham. We are the only facility in Ireland producing this innovative charcuterie range, which takes up to 14 months to make. We also produce award winning Connemara (smoked) sausages along with smoked black and white pudding.

County

Dublin

Type

Producer

Listed By

Dublin Food Chain

Products

Pairs well with

Complementary local products — and the Irish producers who sell them.

• red ale · rich malt flavors complement beef dishes
  Available from: Galway Bay Brewery, Dungarvan Brewing Company, River Shannon Brewery
• onions · caramelize beautifully with beef for depth
  Available from: The Green Door Market, Knocknarea Farm Shop, Meade Farm
• potatoes · traditional pairing in cottage pie and stews
  Available from: The Green Door Market, O'Shea Farms (Iverk Produce Ltd), Coolnagrower Organic Produce Ltd
• mustard · sharp acidity cuts through beef richness
  Available from: Folains Preserves, The Clare Jam Company Ltd, Crossogue Preserves
• apple juice · classic sweet-savoury pairing that complements pork's richness
  Available from: Juice Press Orchards, Killavullen Farmers' Market, Sunshine Juice Ltd
• cider · traditional pairing, especially for braised and roasted pork
  Available from: Bulmer's Ireland, Falling Apple Cider, Killahora Orchards

Certifications & Awards