McGeoughs Butchers
Camp St, Fough West, Oughterard, Co. Galway, Ireland
About McGeoughs Butchers
At McGeough ́s, we are specialists in artisa charcuterie. The range includes our speciality of air dried beef, lamb, pork and ham. We are the only facility in Ireland producing this innovative charcuterie range, which takes up to 14 months to make. We also produce award winning Connemara (smoked) sausages along with smoked black and white pudding.
- County
- Dublin
- Type
- Producer
- Listed By
- Dublin Food Chain
Products
Specialities
Pairs well with
Complementary local products — and the Irish producers who sell them.
- red ale · rich malt flavors complement beef dishes
- onions · caramelize beautifully with beef for depth
- potatoes · traditional pairing in cottage pie and stews
- mustard · sharp acidity cuts through beef richness
- apple juice · classic sweet-savoury pairing that complements pork's richness
- cider · traditional pairing, especially for braised and roasted pork
Certifications & Awards
Customer Reviews
Got a large striplion roast from here a few weeks back. Absolutely delicious meat the family was very pleased. Great butcher. Would definitely use again for a large meat purchase again.
Justin runs a brilliant operation in here, had a birthday party at the weekend and 2 days before got in contact with Justin who sorted us with a brilliant deal for amazing quality meats. 100% recommend to anyone will be back for every barbecue this summer and there after
WONDERFUL Everything is of the highest standard I stopped eating red meat but lord above Mcgeoghs cater for my pallet oh so well The sausage rolls they make are touched by the Holy God above himself If you want the best quality of meat anytime, don't go past mcgeoghs and that's a fact 👌
Opening Hours
How to Buy
Contact McGeoughs Butchers directly via their website or phone for availability and ordering details.
Originally listed on Dublin Food Chain — view original listing
Last updated: 16 Jan 2026
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