Preserves Producers in Ireland

Welcome to West Cork Sea Salt, where we specialise in harvesting and selling high-quality sea salt from the pristine waters off the West Cork Coast. West Cork Sea Salt was established in the spring of 2025 with a vision: to create a pure, artisan salt. Rooted in generations of coastal living, our craft is a tribute to traditional harvesting methods with a refined, sustainable ethos. Every crystal of West Cork Sea Salt is hand harvested from the clear Atlantic.

Green Saffron is a local food producer listed in the FarmFinder Ireland directory.

We have been making it naturally, locally and truthfully in Dingle since 2000. Good ice cream is about feeling good, and we want to make memorable flavours that put a smile on your face. We don’t use colourings, flavourings, or powdered milk - we prefer the real thing - and that starts with fresh from the farm milk, lots of local cream, free range eggs, and organic sugar. Then we toast, simmer, bake, and extract real ingredients. We temper chocolate and infuse alcohol.

Pizza producer. Founded by Stephen Carr.

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We are an Irish owned business and all our ingredients are bought in fresh and prepared in our own kitchens. We use Irish suppliers wherever possible, our pepperoni is produced in Dundalk, our mozzarella is from Bandon in Cork and our Irish chicken is supplied by Kelly Brothers Butchers in Crumlin who have supplied us since day one!

Raw honey from bees foraging wildflowers of the Iveragh Peninsula.

Dingle Sushi specialise in hand rolled top-quality sushi lunch boxes and sushi made to order, ensuring consistency is a top priority. Our pre-packed sushi is a perfect choice for those on the go, for lunch, or later. The highly skilled, dedicated staff want to ensure that each time you eat our sushi you taste the difference. With Dingle Sushi, you are always guaranteed you’re eating delicious, nutritious sushi of the freshest quality!

Achill Island Sea Salt is a family business founded in 2013. In the time-honoured style, we began producing sea salt in our family kitchen. Growing demand however, saw us move to a new facility on the Island in September 2016. Our aim is to create a great tasting, pure and natural Irish Sea salt using sustainable production methods and to provide a viable industry on Achill Island. Popular Products About Newsletter

Crossogue has been in the Molloy family for 5 generations, located in the heart of picturesque Tipperary that is famous for its fertile land and what it produces. Crossogue preserves grew from the availability of so many wonderful natural ingredients found on the farm.

The variety grown in Peru is an organic criollo variety, which is known to have a bolder taste and more gingerol present. Gingerol being what makes the ginger spicer and is an essential oil, which gives it the properties of being antiseptic and anti-inflammatory. So since my ginger has higher spice levels it means my crystallised ginger packs a punch. So a little bit goes a long way.

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As one of the pioneers of Free From, we have grown and maintained our leadership position over the last three decades. Through continued hard work, innovation and dedication we’ve perfected our craft, producing premium vegan free from chocolates that never compromise on quality or taste.

Selling carrots, parsnips, beetroot + celery

Writer of the Irish Chinese cook book 'WOK' and first to be published in Ireland & Produced condiments under the brand name 'East By Kwanghi Chan'.

Maxol Lubricants proudly stands by the quality of their lubricants so that their customers can be assured that they are getting the best preforming and highest specification lubricant available on the market. We are also a member of Repak Ireland and are fully compliant with Irish and EU packaging regulations, this means we play our part in reducing and recycling packaging waste.

Michael Corbett and his family are proud that they are the of Corbetts to farm this land in lush Tipperary meadows. Blessed with some of the most fertile and productive soil in Ireland, deciding on a fresh direction was easy. Creating the very best... well, that takes a bit more care and attention.

Crossogue has been in the Molloy family for 5 generations, located in the heart of picturesque Tipperary that is famous for its fertile land and what it produces. Crossogue preserves grew from the availability of so many wonderful natural ingredients found on the farm.

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King of Kefir makes naturally sparkling, small-batch water kefir drinks. Unlike kombucha, our brews are caffeine-free, sugar-free, and crafted only with organic botanicals and Irish-sourced ingredients. No preservatives. No shortcuts. Just live cultures in every bottle using traditional water kefir grains since 2014 in Ireland’s First dedicated Water Kefir brewery

We are a small, family run business based in the beautiful Sliabh Aughty Mountains, Loughrea, Co. Galway. All the products we produce are 100% natural. Our Honey is 100% Raw. Our bees are positioned in the unspoilt beauty of the West of Ireland, Galway East.