Subh Fraoċ Bán

About Subh Fraoċ Bán

Val O’Kelly, originally from Kildare Town, is a professional chef with over 35 years of culinary experience working in many 4- and 5-star hotels, both internationally and in Ireland. Val started ‘Subh Fraoċ Bán’ to bring his range of restaurant quality, artisan full-flavoured jams, sauces, chutneys and relish to the family table. Based in Ballinode, Co. Monaghan, all my products are cooked in small batches to retain the essence of their ingredients, are vegetarian and vegan-friendly, and are free from artificial colourings and preservatives. Ingredients are sourced locally, when in season,...

County

Monaghan

Type

Producer

Listed By

Food Culture Ireland

Products