Poco Picante

About Poco Picante

As the founder of Poco Picante, Jerome didn’t grow up eating Latin food. But travelling through the heartlands of Latin America, something shifted. What struck him wasn’t just the flavour – it was the way people ate. Real food. Cooked from scratch. Beans, vegetables, fresh salsas, citrus, herbs. No fuss. No ultra-processed shortcuts. Just vibrant, nourishing plant-focused food, brought to life with bold, natural ingredients. It felt effortless, but deeply rooted. But back home, something obvious was missing in supermarket aisles. Latin food options were either heavily processed, inauthentic...

County

Fermanagh

Type

Producer

Listed By

Food Culture Ireland

Products