Where to Buy Cakes in Ireland

Our Farm Shop team has created a ‘foodie destination’, where customers can choose from some amazing ingredients; craft meats from our butcher’s counter, local in-season fresh fruit and vegetables, fresh breads and cakes, Irish artisan foods, and even prepared meals and soups produced by Ballymaguire Foods on our farm.

Unfortunately nowadays, many people just don’t have the time or knowhow to bake like previous generations. At DessertFirst our aim is to provide great tasting, delicious tarts and cakes ‘ just like Granny used to make’ – so you can have the tradition without the time and effort. We use traditional recipes and quality ingredients – you won’t see a long list of unrecognisable additives on our labels. We use real Irish butter and fresh eggs in all our baking for a far superior flavour.

Manning’s Bakery first opened its doors as a small family bakery in Dublin in the early 1950’s. Today the business is still run with passion and enthusiasm by the second and third generations of the Manning family.

Artisan bakery specializing in sourdough, organic bread

Organic fruit & veg and other fresh foods in Bluebell, Dublin

Our counter is full of home-baked cakes, sprinkled with edible flowers. Our unique flavours are inspired by changing nature, and are seasonal, local and often foraged by us.

At Couverture we understand that quality p&#226;tisserie doesn't happen overnight. There is a fine art to creating delicious desserts, and for over 20 years we have supplied our award-winning products to leading retailers, restaurants, airlines and hotels around the world. Using only the finest ingredients including locally-sourced Irish dairy, each Couverture dessert is handcrafted by skilled p&#226;tissiers in our new, purpose-built facilities. A focus on health &amp; nutrition has inspired us to lead the way with a new range of low sugar, high protein and vegan products, continuing our commitment to innovate in the dessert &amp; bakery category.Whether it's a cheesecake, gateaux, mousse, brownie or millionaire's shortbread, our wide range is always growing. Not just keeping ahead of the trends but driving them, we believe that outstanding desserts require outstanding passion.<br> Origin Green approval through 31 May 2026.

Fresh frozen food can be a good option for those looking to enjoy produce and meals that are both nutritious and convenient. The freezing process can help preserve the nutritional value and quality of the food, as it locks in vitamins and minerals that may otherwise be lost during transportation or storage.

Origin Green approval through 31 May 2026.

Enjoy delicious gluten free bread with great taste, soft texture, and full-size slices. From your everyday white loaf to handcrafted sourdough and fluffy brioche, we offer a wide variety of breads, rolls, and baked goods so you never have to compromise again, that’s a Promise

Origin Green approval through 31 May 2026.

Loaf Catering & Cafe is a social enterprise located in Kilmainham Square. We cater for breakfast, lunch, tea & coffee and deliver catering to meetings and events across Dublin City Centre. We make delicious food while creating opportunities for people with disabilities and Autism.

Our freshly baked scones, buns, cakes and savoury selection are available daily from 9am.

Jennifer’s hard work and passion are truly inspiring, and it’s been a pleasure to watch her grow her exceptional business, Nancy’s Fancies . Nancy’s Fancies has effectively filled a gap in the market with their unique offerings. The consistency of deliveries is impeccable, and the positive feedback from our customers speaks volumes about the quality of her products. I wholeheartedly recommend Nancy’s Fancies to anyone looking for outstanding artisan goods.

Our Farm Shop team has created a ‘foodie destination’, where customers can choose from some amazing ingredients; craft meats from our butcher’s counter, local in-season fresh fruit and vegetables, fresh breads and cakes, Irish artisan foods, and even prepared meals and soups produced by Ballymaguire Foods on our farm.

Artisan bakery specializing in sourdough, sweet bakes

Artisan bakery specializing in sourdough, artisan bread

Origin Green approval through 31 May 2027.

Today, the company has the challenge of ensuring their baked goodies reach the four corners of Ireland, as well as the UK and Europe (ooh la la!) As a result, Carleton Cakes are super proud to be sustain-ably Irish, and are verified members of Bord Bia’s Origin Green project – ensuring that production is carried out in the most efficient and environmentally-friendly way possible.

Artisan bakery specializing in sourdough

O’Donnell’s Bakery was established in 1969. Now owned by Andrew McElhinney and family. The bakery was based in Ballyshannon until 2005 when the bakery relocated to the beautiful countryside just outside Laghey village in County Donegal and we have been here ever since enjoying the view of green fields around us.

We are a family run business with eight home bakeries and cafes in County Monaghan and County Cavan. Our delicious cakes, goodies speciality breads are baked freshly in our bakery using only the finest ingredients.

Artisan bakery specializing in sourdough, organic bread