So Doh! Sourdough Renvyle

About So Doh! Sourdough Renvyle

In 2021 I set up a little Sourdough Microbakery in Renvyle, Connemara. My aim was to supply my local community with #realbread. I try to use as much organic/Irish/seasonal ingredients as I can. Real sourdough bread is made with 3 ingredients.. flour, water & salt, naturally fermented & slowly proofed. My dough is stretched, cut & shaped by hand. Once shaped each loaf is placed in a banneton & slowly proofs in the fridge over night. In the morning just before baking I score (etch with a blade) a sheaf of wheat on each loaf.

County

Galway

Type

Producer

Listed By

Food Culture Ireland

Products

Pairs well with

Complementary local products — and the Irish producers who sell them.

• butter · classic spread for warm sourdough bread
  Available from: Lakeland Dairies, Soda Bread Queen, Dairygold Food Ingredients
• smoked salmon · traditional pairing for open sandwiches
  Available from: Kish Fish, M Wright & Sons Seafood LTD, Connemara Smokehouse
• cheese · complements tangy sourdough flavor
  Available from: Sheridans Bakery, The Green Door Market, Dingle Peninsula Cheese
• charcuterie · perfect vehicle for cured meats and preserved items
  Available from: Gubbeen Farm, The Green Door Market, McCarthy's Of Kanturk
• jam · sweet preserve pairs well with sour notes
  Available from: Baska Bakery, The Green Door Market, Folains Preserves
• cream cheese · rich spread that balances acidity
  Available from: Coolhull Farm (Paganini), Compsey Creamery, Killowen Yogurt