Chocolate Producers in Ireland

At Bean & Goose, we craft chocolate that celebrates Ireland’s landscapes and ingredients. We’re working toward B Corp certification, partner with Original Beans for the world’s most sustainable cacao, and source Irish ingredients from producers who share our values.

> “80th Birthday treat with my family. We had a great time ad very ‘hands on’. We learnt a lot and each of us really enjoyed making our own Chocolate and enjoyed eating it even more !! > > > > The ‘Could you say a bit more about it’ question, wouldn’t let me give an answer. > > We were a grown-up family, but there was no option for that.”

Baking was added to my brand in 2019.Very proud to say my products got an award in the Blas awards, shortbread biscuits in ’21, as well as my Gluten free Chocolate Brownies ’25.

I founded Coco Milis in Donegal in 2022 as a way to share a different approach to chocolate — one rooted in quality, transparency, and care for both people and planet. After discovering how far removed most chocolate is from its origins, I became passionate about making chocolate from scratch, slowly and thoughtfully. Coco Milis is a small-batch, bean-to-bar chocolate company. I work with single-origin cacao sourced from Nicaragua, carefully roasting, grinding, and tempering each batch myself. This hands-on process allows the natural flavour of the cacao to shine, with minimal ingredients a...

Kookee is managed by Pauline and Damian Clarke and manufactures all their products in their own facility in Dundalk. The idea for KooKee came about after many Saturday mornings spent baking with our children. Pauline gave up work to become a carer for her eldest son who is Autistic. Preparing and baking, helped her son with his fine motor skills and helped him engage in a group activity with his siblings, along with getting an easy treat. All our products are made with quality ingredients, and have no preservatives or additives. They are easy to make and are prepared in minutes. We have Glu...

In 2021 I set up a little Sourdough Microbakery in Renvyle, Connemara. My aim was to supply my local community with #realbread. I try to use as much organic/Irish/seasonal ingredients as I can. Real sourdough bread is made with 3 ingredients.. flour, water & salt, naturally fermented & slowly proofed. My dough is stretched, cut & shaped by hand. Once shaped each loaf is placed in a banneton & slowly proofs in the fridge over night. In the morning just before baking I score (etch with a blade) a sheaf of wheat on each loaf.

The Best Free From is Ireland’s first bakery dedicated to creating diabetic-friendly, gluten-free, grain-free, low-carb and dairy-free options that make everyday eating simpler and more enjoyable. Founded by Tímea Kovacs in Castlerea, Co. Roscommon, the bakery grew from her own experience with gestational diabetes and gut health challenges. What began as personal experimentation in her kitchen has evolved into a trusted source of free-from products for customers across Ireland. Our range includes award-winning seeded bread mixes, high-protein bakes, naturally functional treats and convenien...

Aghaboe Farm Foods is an award winning artisan bakery based in Co. Laois.

Born in London of Galwegian parents, Louise Fahy settled in Kinvara and decided to bring a little sweetness to the area in the form of her chocolate bars, truffles and…

We are a small family business incorporating a gastropub ,micro bakery and guest house ,all situated on the wonderful Wild Atlantic Way in Inverin…

We started our food business at Farmers' Market, and it would always be in our root…

Local food producer in County Cork.

Wonderful homemade Artisan produce. Relishes, Chutneys, infused Oils & delicious home baking.

Local food producer in County Louth.

Hello we are a family run purpose built HSE approved gluten free bakery producing gluten free breads and confectionery ALL our products are…

Local food producer in County Waterford.

Local food producer in County Kilkenny.

Speltbakers are a small family run Real Bread Bakery. We are completely wheat free and use spelt as our main flour for everything we bake.

My business is " A Touch of Magic" based in Carrigaline, Co. Cork .

Local food producer in County Cork.

Local food producer in County Waterford.

Phoebe bakes French patisserie and Stroopwafels. Everything is baked from scratch in our micro bakery in Cashel.

Company established in 2015 called Ali's Kitchen, run by myself Alison Hardy living in Mt Lucas Offaly.