Bean and Goose
Unit 4A, Ballyloughan Business Park, Arklow Rd, Ballyloughan, Gorey, Co. Wexford, Y25 C1W2, Ireland
About Bean and Goose
At Bean & Goose, we craft chocolate that celebrates Ireland’s landscapes and ingredients. We’re working toward B Corp certification, partner with Original Beans for the world’s most sustainable cacao, and source Irish ingredients from producers who share our values.
- County
- Wexford
- Type
- Producer
- Listed By
- SuperValu Food Academy
Products
Specialities
Pairs well with
Complementary local products — and the Irish producers who sell them.
- raspberries · bright tartness cuts through rich cocoa depth
- sea salt · enhances chocolate intensity and balances sweetness
- cream · creates smooth ganache and luxurious texture
- espresso beans · amplifies chocolate flavor and adds subtle bitterness
- mint · fresh coolness provides classic chocolate pairing
- rum · warm spice and alcohol deepen chocolate richness
Certifications & Awards
Customer Reviews
I was lucky enough to be introduced to this incredible chocolate by a good friend who gifted me a box. Thinking of Christmas presents, I wanted to support local, small businesses run by women and Bean and Goose fit the bill. Their website is incredibly easy to use and the fact that most of their chocolate is vegan or vegetarian friendly was perfect for this present. I put the order through on Sunday evening and the package arrived by Tuesday evening. It was lovingly wrapped, with information abo
I signed up for the 6 month subscription, the packaging and the products are fantastic. I received one of their bars as part of a Christmas gift and have been a massive fan since. My favourite is the soda bread chocolate bar.
Love a mocha and going to a choclate specialist was the way to go very baby friendly and loved the cube toasted mashmellow
Opening Hours
How to Buy
Contact Bean and Goose directly via their website or phone for availability and ordering details.
Originally listed on SuperValu Food Academy — view original listing
Last updated: 16 Jan 2026
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