Higgins Family Butchers

Super place to shop, friendly and welcoming. Receipts offered, very polite staff. Meat can be traced back to the farm it came from. For us where animal welfare is an issue this is important. Advice on which meat is best for purpose top notch.

Rude eastern European women on either side as you walk in. Cold, unhelpful and Unfriendly. If you're looking to be talked down to while handing over your hard earned cash for something that costs triple what it’s worth, this is the place for you. Walking into this shop feels less like retail therapy and more like stepping into an overpriced museum curated by someone with a superiority complex. Expect eye-rolls if you dare question the price tag or, God forbid, ask for a receipt. As for the ste

Best family butcher in Ireland. Full stop. Not cheap, but the quality is the best I’ve ever had. This is in the same category as caviar or foie gras. If you feel like treating yourself to the best steak of your life, this is the place to buy. You won’t find these cuts in restaurants because they’re simply too expensive to put on a menu. The 42–45 day dry-aged ribeye (1.5–2 inches thick) is a fabulous buy. The 40–45 day dry-aged Irish Wagyu is probably the best you’ll ever taste. Kobe A5 Wagy