Where to Buy Raw-Milk Cheese in Ireland

Seán with the next generation of cheesemakers. These little apprentices are already learning the secrets of their family craft, ready to carry on the tradition some day!

Michael and Jenny Finegan established Boyne Valley Farmhouse Cheese in 2010 on the family farm in Co. Meath.Michael is a 3rd generation farmer in partnership with his father.

Ardsallagh Goat Products is a family run business based in Carrigtwohill Co Cork. They produce a range of high quality, handmade goats milk, goat’s cheese.. Ardsallagh began over 30 years ago by Jane Murphy and has since grown from supplying the local market to supplying multiple retail outlets in Ireland. Their cheeses include a soft goats cheese, an ash pyramid, a greek style cheese and a cranberry roulade. They believe in the production of artisan, natural, fresh produce. They don’t use any...

Our Sheep’s cheese is easily digested highly nutritious and a healthy alternative to traditional cow’s cheese.

Our Sweet Leitrim Ice Cream is 100% handmade. Our process is simple: upon collecting milk from local goat and cow dairy farmers, we separate the milk into cream and skim milk. We make a custard base with the fresh cream, free-range eggs, sugar, and sea salt. Our flavours are created from locally farmed and foraged produce. We source our chocolate and vanilla with the highest standards of production, land stewardship, and farmers rights in mind.

Finest Quality Raw Milk Handmade Cheeses. Corleggy means "Little Windy Hill' and is where we make our award winning Irish Artisan Farmhouse Cheeses, handmade from wholly natural ingredients, in the traditional time-honoured way. Established in 1985 by Silke Cropp. Come into our dairy & smell the fresh morning's milk and you will understand our passion for making raw milk cheeses.

Elizabeth Bradley started cheese making started on her farm at Fenagh in County Carlow in 2005. She uses a neighbour’s milk to make a Gouda-type cheese from raw milk and sells in the local weekly Carlow Farmers Market. This developed further into an on-farm enterprise, milking dairy sheep (Lacaune) to make hard cheddar-type sheep cheese and sheep milk yoghurt. The cow’s milk cheese continues to be made, with the addition of a raw milk cheddar, the milk collected from Dunlavin Dairy, an organic...

27-acre organic, 100% pasture-fed dairy at Aghamore near Ballyhaunis, Co. Mayo, run by Michael (MJ) McGrath and Sinéad Moran with a small herd of pedigree Shorthorn cows. Produces seasonal raw milk, raw cream and eggs; designated High Nature Value Farmland. On-farm 'Bainne Barn' shop (Fri midday–Sun 7pm); also stocked in selected outlets in Mayo, Galway and Sligo. DAFM raw-milk register reg. no. RM32.

Kylemore Farmhouse Cheese is a unique, premium Irish farmhouse cheese produced directed on our farm in Co. Galway. Our unique award-winning cheese is inspired by the Swiss Alps. The cheeses are handmade on the foothills of Slieve Aughty Mountains, Co. Galway. They are producing their highest quality raw material – natural milk from our grass-fed Pedigree Dairy herd of cows for over 60 years. It is fully traceable and sustainable from farm to fork, Bord Bia – Origin Green approved. They are...