Tracey’s Farmhouse Kitchen

About Tracey’s Farmhouse Kitchen

I am a former Teacher of Irish and French. I have also worked in tourism and as the eldest of 5 – I have always cooked and baked for my siblings. We live in a converted thatched Cottage on the shores of Strangford lough. I’m just 30 minutes from Belfast and living in an area of outstanding natural beauty. I started making these breads for Neighbours during Covid. The local tourist board offered me consultancy and support and helped me to promote my experience to a wider audience. I now offer this traditional bread Making experience to groups of Americans and Canadians. What is special about...

County

Down

Type

Producer

Listed By

Food Culture Ireland

Products

Pairs well with

Complementary local products — and the Irish producers who sell them.

• butter · classic warm bread spread and essential pairing
  Available from: Lakeland Dairies, Soda Bread Queen, Dairygold Food Ingredients
• cheese · hearty complement to dense, slightly sweet crumb
  Available from: Sheridans Bakery, The Green Door Market, Dingle Peninsula Cheese
• ham · traditional Irish sandwich filling with soda bread
  Available from: James Whelan Butchers, Nolan Butchers of Kilcullen, Oak Park Foods
• chutney · adds sweet-savoury depth to bread's mild flavour
  Available from: The Green Door Market, Dingle Peninsula Cheese, Folains Preserves
• jam · brings fruit sweetness to buttered slices
  Available from: Baska Bakery, The Green Door Market, Folains Preserves
• smoked salmon · elegant pairing for afternoon tea service
  Available from: Kish Fish, M Wright & Sons Seafood LTD, Connemara Smokehouse