Where to Buy Goat Cheese in Ireland

Internationally recognised St Tola Goat Cheese, is delicious, really good for you, and is founded upon local sustainable farming.

Artisan bakery specializing in sourdough, organic bread

Internationally recognised St Tola Goat Cheese, is delicious, really good for you, and is founded upon local sustainable farming.

Award-winning goat's cheese producer. Artisan cheeses sold direct.

Welcome to Killeen Farmhouse Cheese. We make cheese on our goat farm in County Galway, Ireland. Apart from goat’s milk cheese, we also produce a cows’ milk cheese made with milk from a nearby dairy farmer.

Michael and Jenny Finegan established Boyne Valley Farmhouse Cheese in 2010 on the family farm in Co. Meath.Michael is a 3rd generation farmer in partnership with his father.

Ardsallagh Goat Products is a family run business based in Carrigtwohill Co Cork. They produce a range of high quality, handmade goats milk, goat’s cheese.. Ardsallagh began over 30 years ago by Jane Murphy and has since grown from supplying the local market to supplying multiple retail outlets in Ireland. Their cheeses include a soft goats cheese, an ash pyramid, a greek style cheese and a cranberry roulade. They believe in the production of artisan, natural, fresh produce. They don’t use any...

Welcome to Bluebell Falls, a premier destination for goat cheese, where tradition meets excellence. Since 2013, we have been at the forefront of cheese production, blending time-honored methods with innovative techniques to craft cheeses of unparalleled quality. Our facility, nestled near Charleville in County Cork, is a state-of-the-art testament to our commitment to excellence.

Family-run rare-breed farm on a 30-acre holding at Rockcorry, Co. Monaghan, established 2022 by Aoife Keogh. Produces raw cow's and goat's milk (DAFM RM43 covers both species), plus rare-breed goat, pig, sheep and poultry meats. Sold via the on-farm shop, online delivery, and a sister café in Monaghan town. ACORNS 9 programme alumna. DAFM raw-milk register reg. no. RM43.

Origin Green approval through 31 May 2026.

Our Sweet Leitrim Ice Cream is 100% handmade. Our process is simple: upon collecting milk from local goat and cow dairy farmers, we separate the milk into cream and skim milk. We make a custard base with the fresh cream, free-range eggs, sugar, and sea salt. Our flavours are created from locally farmed and foraged produce. We source our chocolate and vanilla with the highest standards of production, land stewardship, and farmers rights in mind.

Elizabeth Bradley started cheese making started on her farm at Fenagh in County Carlow in 2005. She uses a neighbour’s milk to make a Gouda-type cheese from raw milk and sells in the local weekly Carlow Farmers Market. This developed further into an on-farm enterprise, milking dairy sheep (Lacaune) to make hard cheddar-type sheep cheese and sheep milk yoghurt. The cow’s milk cheese continues to be made, with the addition of a raw milk cheddar, the milk collected from Dunlavin Dairy, an organic...

Internationally recognised St Tola Goat Cheese, is delicious, really good for you, and is founded upon local sustainable farming.

Sean and Deirdre Fitzgerald followed their dream to produce a hand-made sheep’s cheese on their family farm in Cratloe, Co. Clare. With that dream and a desire to work with nature, they painstakingly pored over every aspect of the farmhouse cheese, manufacturing process. Travelling to the Netherlands, England and Frances, they learned from the experts and cheese producers. Bringing this knowledge and skill back home, they went on to produce Ireland’s first sheep’s cheese back in 1988. Over 30...

Traditional Irish farmhouse cheese from pedigree goats.

Internationally recognised St Tola Goat Cheese, is delicious, really good for you, and is founded upon local sustainable farming.

Products - raw goat milk - meat chicken, beef, lamb all pasture raised and finished - hen eggs and duck eggs - honey & jam - vegetable Everything on the farm is regenerative and organic